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Need advice on 10 briskets simultaneously :help:
Hey Demosthenes , I have cooked on the large smoker a number of times. I know the hotspots quite well but I do expect things will change based on a few things. 1- the temperatures are quite a bit colder than when I normally use the big smoker, 2 - the mass of meats being cooked. I cook... -
Need advice on 10 briskets simultaneously :help:
Just FYI this wasn't planned. I was asked to do A BRISKET. Then days before I was informed he needed 6. Had I have known I probaly would have said its too much to risk and I cannot do it. I really don't want to screw this all up. -
Need advice on 10 briskets simultaneously :help:
Yes. Overwhelmed. I like being able to pay close attention to what I'm doing and its easy when you're doing 1-2 briskets. I have never attempted more than that. Just looking for advice and experiences others have has with cooking this much meat. I'm sure their are differences and I don't know... -
Need advice on 10 briskets simultaneously :help:
Hey Guys n Gals, I am the go to backyard BBQ for just about everyone I know. My Q has only gotten better since finding this forum. I have a wedding that a cousin asked me to cook 5 briskets for as well as my own engagment party at the same time which I am doing 4-5 briskets myself. I have never... -
SuperBowl Sunday Shaky Style Q-view
Update! Everything turned out absolutely perfect. It was a good day for the que. Pork Butt - the first 2 hours in smoke I kept the butt in a shallow pan to collect the natural juices. After that it went direct to rack and smoked to 165. It was pulled off after about 9 hours, double wrapped... -
SuperBowl Sunday Shaky Style Q-view
Here we are at about 2.5hrs in and were looking good. IT is at 133 and the bark is starting to form. I'm misting every hour with a 3/1 mix of apple cider vinegar and tiger sauce. -
SuperBowl Sunday Shaky Style Q-view
Special coffee indeed. Black with red bull as a chaser. Lol.. Good morning to you! :grilling_smilie: -
SuperBowl Sunday Shaky Style Q-view
- shakyleg
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SuperBowl Sunday Shaky Style Q-view
I started yesterday in the early morning making a few batches of Jeff's rub(which I love). By 11am the butt and 2 spare ribs were trimmed, prepped and rubbed heavily. I used parkay only one one rack, mustard on the other and a mix of both on the butt to get the meat nice and sticky for the rub...
