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  1. davgam

    What do you think of the smoker part of this brick combo?

    Hi folks,  I'm considering building a brick Argentine grill and smoker pretty much along the lines as shown in this video: That time lapse video is just fun to watch period but this set up would scratch all my cooking itches to cook over wood fire as a grill and for smoking.  The guy who...
  2. davgam

    Hello from the Eastern Shore of MD

    Hi folks, David, live in Salisbury, Maryland, which is on the Eastern Shore (the bit of land between the Chesapeake Bay and the Atlantic). I grew up eating pulled pork every summer in Benton, KY, from Hutchins or the Four Little Pigs. I finally got into smoking my own about 5 years ago. My...
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