Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoker317

    SAFFIRE Grill questions

    I am getting close to buying a Kamado style grill.  I was absolute set on the BGE until I stumble into a local store looking for a fall deal on patio furniture when I see these SAFFIRE grills. Of course the salesman told me how the SAFFIRE is an upgraded version of the BGE because of the better...
  2. smoker317

    MES 40" New Generation or 2nd or whatever... Electrical Problem ~~~ GREAT CUSTOMER SERVICE~~~!!!!

    Hey y'all, A long story short...  My electronic dog fence was down and I had to chase down my dog.  I figured out that the last outlet on the 15 amp circuit run, that the smoker is plugged into (as well as dog fence) was bad.   After me not knowing enough about GFI circuits, etc.  Like an...
  3. smoker317

    First cheese smoke!!!!

    24 degrees here in Indy today so I thought I would try to smoke some cheese.  I loaded the AMNPS with about 70/30 Apple/Hickory pellets.  After an hour and a half of smoking my temp in the 40" MES is 59 degrees at the top rack.  The cheeses are: Dubliner, Jarlsberg, colby jack, and sharp...
  4. smoker317

    First electric smoked butt...

    I smoked our Thanksgiving turkey on my first electric smoker after brining and it turned out great even though I had to add apple chips every 45 minutes or so...  But having charcoal/stick smoked for over 10 years with an offset smoker it wasn't awful.  When trying to decide what electric...
  5. smoker317

    Hello from Indianapolis!

    I have used a charbroil grill with offset smoker box for about 10 years with great success for turkeys, briskets, pork shoulders, and ribs.  I have not really tried smoking anything else.  It finally rusted out and  I just bought a first generation 40" MES and used it for our Thanksgiving...
Top Bottom
Back
Clicky