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  1. hypershadow128

    Epic day of smoking!!!

    I use "8" for the eyes of my emoticons instead of ":" 8p
  2. hypershadow128

    Epic day of smoking!!!

    Bacon on the meatloaf and stuffed peppers are in 8D Peppers are 6 large pacilla peppers I lb beef chorizo I 8 oz can diced tomato 1 1/2 cup white rice 1 cup grated cheddar cheese Pretty simple, should be tasty 8D
  3. 20140126_131411.jpg

    20140126_131411.jpg

    • hypershadow128
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    • Album: Epic day of smoking!!!
  4. hypershadow128

    Epic day of smoking!!!

    London broil is down!!! Marinade is: 1/2 cup olive oil 4 tbsp honey 1 tsp salt 1 tbsp pepper 2tbsp garlic 3tbsp rosemary 1/2 cup soy sauce
  5. 20140126_120028.jpg

    20140126_120028.jpg

    • hypershadow128
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    • Album: Epic day of smoking!!!
  6. hypershadow128

    Epic day of smoking!!!

    Suppose I should say, this is a 40" master forge electric cabinet smoker, currently at 190 and running a 2-to-1 mix of applewood and mesquite 8p this smoker seems to hold heat a little too well so I'll keep my heat low to get good smoke saturation and ramp it toward the end to reach my core temp...
  7. hypershadow128

    Epic day of smoking!!!

    Meatloaf is in and brisket is flipped 8D meatloaf is: 2 lbs lean ground beef 1/4 cup onion 2tbsp garlic 1 tbsp paprika 2 tsp ground mustard 2 tsp black pepper 1/4 cup ketchup 1/2 cup Italian bread crumbs Topped with ketchup 8D Will have bacon atop it before it's over too ;)
  8. 20140126_101159.jpg

    20140126_101159.jpg

    • hypershadow128
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    • Album: Epic day of smoking!!!
  9. hypershadow128

    Epic day of smoking!!!

    Brisket marinated for about 12 hours in: 16 oz beef broth 1/2 cup brown sugar 1/4 cup ketchup 8 oz butter 1/2 cup onion 3tbsp garlic 1tbsp cayenne pepper 8D
  10. hypershadow128

    Epic day of smoking!!!

    The beef brisket.
  11. Epic day of smoking!!!

    Epic day of smoking!!!

  12. 20140126_080104.jpg

    20140126_080104.jpg

    • hypershadow128
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    • Album: Epic day of smoking!!!
  13. hypershadow128

    Epic day of smoking!!!

    I am excited so I am sharing! Got a full day ahead of me, smoking a beef brisket, london broil, some stuffed peppers and a good ol' fashioned meat loaf! :) pics as I take em, any questions or advise are welcome 8D
  14. hypershadow128

    HELP!!!

    i don't have to.... hmmm that's a thought. ok i think i can do this 8D thanks everyone 8D
  15. hypershadow128

    HELP!!!

    dinner is at two... ok, how about if i don't have a readily available cooler?
  16. hypershadow128

    HELP!!!

    well dinner's not till about two, so this was way too fast. dropped my smoker down to 150 and will see what that does, also re positioned the probe, maybe was getting false readings. how the hell did this happen???
  17. hypershadow128

    HELP!!!

    Well I'm in a pickle.. i started my turkey at 6 this morning, it's 8:35 now and just checked temp in the breast, already hit 150. bird was at room temperature when it went in and was smoking at 250, what can I do to save this????
  18. hypershadow128

    Bacon in my turkey?

    Ok then, perhaps the easier question, if I wanted to incorporate bacon in to my turkey smoke, what would be the best way?
  19. hypershadow128

    Bacon in my turkey?

    So I'm fairly new to smoking meats, just recently started, and I kind of fancy the idea of smoking my Thanksgiving turkey stuffed with bacon. Can anybody yay or nay this? I've not seen anything on here mentioning that. Everything else I've pretty well got figured out so any advice will help...
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