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  1. trikefreak

    Ham Chronicles: The Hammening

    Oh no, you have revealed the secret to the cheapest, and best, ham anyone could ever have! I've done 6 picnic roasts thus far this winter, last year was my first time. It's flat out amazing how different this turns out compared to any store bought hams. Heck, I've been known to shred the whole...
  2. Best Ham & Beans ever..............

    Best Ham & Beans ever..............

  3. trikefreak

    Best Ham & Beans ever..............

    Picked up a half picnic roast, and rubbed it down with salt and seasonings, as well as a turkey breast that was on sale. I put both in their own freezer bag, and let the salt do it's magic for 3 days, turning each day to mix the juices. Smoked both the pork and turkey, then pulled that picnic...
  4. picnic and turkey.jpg

    picnic and turkey.jpg

    • trikefreak
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    • Album: Best Ham & Beans ever..............
  5. trikefreak

    Anyone smoke meat befor e putting it in chilli?

    Yep, some of my best chili has been mostly done in the smoker. I'll soak my beans overnight, toss them in the next morning. I'll do my peppers and meats as well, pick up a pound or two of alligator meat, you'll LOVE it in your chili after smoking in it's juices for a few hours! I've not tried...
  6. trikefreak

    Does Smoked Meat cause Cancer?

    I gave up using blow driers to avoid cancer, but won't give up my smoked meats.
  7. trikefreak

    Rare temps in mid July, so smoked some butter and cheese

    I used my MES 40", amazn pellet box, and tried using mesquite pellets. I'd run out of butter months ago, and last of my cheese is in the fridge. Thought it was a good idea to utilize the rare cool night, and keep me going for a while longer. Got some bread baking now, and will share the butter...
  8. trikefreak

    Rare temps in mid July, so smoked some butter and cheese

  9. Rare temps in mid July, so smoked some butter and cheese

    Rare temps in mid July, so smoked some butter and cheese

  10. butter and cheese.jpg

    butter and cheese.jpg

    • trikefreak
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    • Album: Rare temps in mid July, so smoked some butter and cheese
  11. trikefreak

    Rare temps in mid July, so smoked some butter and cheese

    Night before last, got down in the 50's at night. I tossed 10# of cheese and 6# of butter in the smoker.
  12. trikefreak

    Smokin' for Tacos

    I experimented a couple weeks ago, and took taco seasoning packets and tried to inject into a butt. I didn't realize there were so many chunks in those packets, so it was tough trying to not clog up the injection needle. It gave a pretty good flavor, but next time I'll try to mix up the spices...
  13. trikefreak

    Split packer in my 30" MES with QView

    Looks nice!
  14. trikefreak

    Smoked ham recipe?

    I've wet brined a picnic shoulder for two weeks, and then smoked it. One of the best hams I've ever had, period. I can pick them up at WalMart for under $2/lb, and well worth the experimenting.
  15. trikefreak

    No wrap

    I never wrap either. Both cooked low and slow. I haven't used sugar on my food since junior high, so I don't have thick bark problems.
  16. trikefreak

    Taking a stab at BBB

    You are going to LOVE it, new favorite for my friends & family.
  17. Tasso ham, first try

    Tasso ham, first try

  18. Tasso ham.jpg

    Tasso ham.jpg

    • trikefreak
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    • Album: Tasso ham, first try
  19. trikefreak

    Tasso ham, first try

    Found some videos and decided to give this a shot. Pork butt was on sale for $1.90/# so I cut up two of them yesterday. I coated with smoked sea salt, and let it rest for 6 hrs. Then rinsed, and coated with a rub overnight. Garlic, onion, red pepper, black pepper, paprika, and chipotle. Got them...
  20. trikefreak

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a brined picnic shoulder this summer."
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