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Ok I bought a hog from a farmer. Twice now I have tried smoking a 3 pound fresh shoulder. I have smoked them tons of times before but they came from a grocery store. These last two fresh ones have taken way longer to smoke then the store bought ones. Is there a reason for the difference in...
I have had the meat on for about 3 hours. I should be able to get several more hours in the smoker before having to remove the pork. It's a fresh pig and the pork is aprox 3 pounds. Last time I did it it took 10 hours at 230. Just planning incase I run out of time. Thanks for the information.
In a delima. I'm camping and put on a pork shoulder to smoke. It's supposed to rain latter today but looks like it's moving in faster then expected. Can I move it to a Crock pot to finish slow cooking if needed. Any suggestions would be helpful.
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