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  1. gautreau

    Pork loins

    My wife bought 5 pork loins (about 5 pounds each) for a baby shower and asked me to smoke them to make pulled pork (I would have gotten butts). Can anyone help me out and tell me about what time i should start smoking them of they have to be smoked, pulled, and rested ready to go for 5 PM?
  2. 10# Pork butt

    10# Pork butt

    • gautreau
    • Album
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  3. gautreau

    10# Pork butt

    Last night at 7:40 I put my first pork butt in the smoker at 240 degrees. This morning at 5:40 (10 hours later) I checked it and it was just getting to 160 degrees IT. Is this amount of time normal? Should I bump up the temp?
  4. 20160424_062148.jpg

    20160424_062148.jpg

    • gautreau
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    • Album: 10# Pork butt
  5. gautreau

    Sirloin Tip Roast

    Smoking a sirloin tip roast tomorrow and was wondering if anyone marinades theirs before smoking it? Also, what type of wood would taste best with it?
  6. gautreau

    Just bought a Cajun Injector Electric Smoker!

    Because I have zero experience in smoking meat, I didn't want to break the bank while I learn the process. Anyone have any recommendations on modifications that could be done?
  7. gautreau

    Does anyone brine their ribs?

    I'm thinking about brining some ribs but since I've never done it so I'd like to get some input. What to brine the ribs in and how long, or if it's not a good idea at all. Can anyone offer advice?
  8. gautreau

    Northern Minnesota

    Since I am new to smoking and in looking for the right smoker, why are you switching?
  9. gautreau

    New from Baton Rouge

    I understand. So the WSM is easy to use? Keep consistent temperature? Access meat easily?
  10. gautreau

    New from Baton Rouge

    No belief in gas smokers, eh Cecil? Lol
  11. gautreau

    New from Baton Rouge

    I am trying to get into the art of smoking meat but my problem is selecting which smoker to go with. I'd like to get something that is beginner friendly. If prefer to stay away from electric because I hear it loses the smoke taste - I also don't want to just "set it and forget it" - and I'd...
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