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Great day for a first attempt at a Pork Butt "Boston Butt"....
The last picture is about 4 hours in. I snapped the pic before I put in the temp probe. -
Great day for a first attempt at a Pork Butt "Boston Butt"....
- brady311
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Great day for a first attempt at a Pork Butt "Boston Butt"....
Well I have been away from the forum for a few weeks, but the weather in Maryland today is perfect for smoking a Boston Butt. I rubbed it down yesterday and let it sit in the fridge overnight. I started it at about 6:00AM with my 7 year old son who is now becoming a smoking fanatic. I am using... -
photo 1.JPG
- brady311
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- Album: Great day for a first attempt at a Pork Butt "Boston Butt"....
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photo 3.JPG
- brady311
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- Album: Great day for a first attempt at a Pork Butt "Boston Butt"....
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photo 2.JPG
- brady311
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- Album: Great day for a first attempt at a Pork Butt "Boston Butt"....
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first smoke on the WSM, its a chicken quarters and top round saturday.
Well I am very pleased with the WSM, however I need a more accurate leave in meat thermometer. What kinds are good? I have heard the maverick is really good so I am going to look into that. Attached are the final products. I like my beef more rare but I am blaming that on the meat probe I have... -
beefUncut.jpg
- brady311
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- Album: first smoke on the WSM, its a chicken quarters and top round saturday.
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chickencooked.jpg
- brady311
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- Album: first smoke on the WSM, its a chicken quarters and top round saturday.
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beefcut1.jpg
- brady311
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- Album: first smoke on the WSM, its a chicken quarters and top round saturday.
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beefcut2.jpg
- brady311
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- Album: first smoke on the WSM, its a chicken quarters and top round saturday.
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Chicken, my new favorite method
I am giving your rub recipe a try today. My 7 year old son who loves chicken said i had to make it because it looks amazing. I am using chicken quarters and i added rosemary to the rub. -
first smoke on the WSM, its a chicken quarters and top round saturday.
Well today is going to be my first smoke on the WSM. I have these chicken quarters rubbed and in the fridge until I am ready to smoke. I used Scoppers' rub recipe because his chicken looked amazing, I added some rosemary because I love the taste of it on chicken. I am also doing a London Broil... -
chicken.jpg
- brady311
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- Album: first smoke on the WSM, its a chicken quarters and top round saturday.
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Help with Pork Butt Ideas!!!!!
So I am getting that pulling it is the best way and serving it in different forms. What is good wood to use for smoke with pork butt? -
Help with Pork Butt Ideas!!!!!
I have a pork butt I want to cook but I have never done one before and I have a WSM 18.5" smoker. Everything I have read about a pork butt is everyone uses them for pulled pork sandwiches. Has anyone done anything different? Thanks, Brady -
Hello SMF from Pasadena Maryland.
Hey Gary, I am gonna try a top round this sunday. Do you have any rub recipes I should try? -
Hello SMF from Pasadena Maryland.
Hello All, I am new to this fine art of smoking, I have smoked a few things like a whole hog, a whole deer, and some ribs and chicken. I cooked all of those on an offset smoker but I just recently bought a Weber Smokey Mountain 18.5". My Oldest of three boys loves grilling with me and enjoys...
