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For ribs how long do I cook them before I wrap them? Then when do I unwrap them and cook them for the bark? I thank you in advance for your suggestions
Help. My turkey hit 165 in 4 hrs at 240 for an hour then 230. Can I drop my elec smoker to 175 for a couple hrs without drying it out? Its been brined and injected? I'm New to the forum. Thanks for your help