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Hi lamar
I live in central mass I have a total of 5ft all winter. Smoker was buried in on the back deck I have been lucky to get to my gas grill
to cook that sits right next to my slider in case we loose power so I still can cook but I cook on it all year round anyway one snow storm drop 12"...
hi all from central mass where the weather changes every fifteen minutes one day its 50 out and the next there is 4 inches of snow
got to love new england
Hi All have a little problem here Have a Char-broil offset smokers new at this. Smoked four racks of baby back ribs kept heat at 225 degrees took off the membrane off the back of the ribs did the 2-2-1 style put bone down side on rack burnt the bone side of ribs after the two hours of cooking...
Thanks SeenRed I am a newbie here looks like a great sight been grilling and smoking for a few years like you i have been a back yard griller for family and Friends had a lot of great idea`s on cooking from fellow grilliers I am just going to try a new adventure and hope I don't fall in...
Hi from Boston Ma
looking to start a bizz in pig roasting and clam bakes here in the north east and a little grilling
looking to purchase the Laca Caja China Roaster I have a Weber Charcoal Grill also a Weber Smoker
and a Weber Gas grill looking to start a business here in the north east for...