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  1. bestsmoker36

    Greetings from Texas.

    Update: I brought the venison and turkey breast to my co-workers and they loved it.  Apparently I don't know what good venison tastes like.  The turkey did turn out really good after letting it rest. 
  2. bestsmoker36

    Greetings from Texas.

    Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well...
  3. bestsmoker36

    Greetings from Texas.

    Wow what a great website! I'm just discovering this and am happy to have found it. I consider myself an excellent meat cooker but leave the sides to someone else. Grilling and smoking are my specialty and I am looking forward to learning new things on here and maybe teaching a little as well...
  4. bestsmoker36

    First time with wild turkey breast, any tips?

    Finished product: 165 IT. It took less than 3 hours to make all four breasts. They are nice and juicy but still a bit tough in places. I assume this is due to it being wild. Nice smoky flavor though!
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  6. bestsmoker36

    First time with wild turkey breast, any tips?

    Two hours in the venison is done and may be over cooked. One read 149 IT and the other 157. It's my first time smoking venison. I was shooting for 140 and waited too long to check. Live and learn.
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  8. bestsmoker36

    First time with wild turkey breast, any tips?

    Before: standard smoking rub with a some Penzys spices for a little kick. Then wrapped in bacon. I'm smoking two venison backstraps and four wild turkey breasts.
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    First time with wild turkey breast, any tips?

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  11. bestsmoker36

    First time with wild turkey breast, any tips?

    I'm doing this tomorrow. I'll let you know how it turns out!:grilling_smilie:
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