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  1. danbo63

    Beef sticks

    Thanks for the input my next batch will be venison so I will definatly try the water bath
  2. danbo63

    Beef sticks

    I made sticks and the casings didnt attach properly after smoking any suggestions. I have had that happen before .Any help would be appreciated I used beef with 20% pork trimmings and smoked at 160  abd yes I did use collagen casings I did not do the cold water bathe and the sticks were 160...
  3. danbo63

    danbo63

    Thanks , maybe I will skip this time and find out more about it, thanks again. dan
  4. danbo63

    danbo63

    I'am smoking venison summer sausage and sticks today and thinking of adding citrus acid before stuffing has anyone tried this and is there anything I should know before doing thiis. thanks
  5. danbo63

    danbo63

    I have been smoking meats for a couple years with some good results and some terrible, I enjoy making sausage from venison. Looking forward to learning some new techniques. I built the smoker I use from a stainless steel hot box from a school it operates on electricity using 110 volts it...
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