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  1. vinnie39189

    Better than 3-2-1 !!

    Try this ONE time with baby backs!! I discovered this by accident when I ran out of room on the smoker and had to put some ribs in the oven first!! I lightly salted and rubbed my ribs. I use a 'little' extra brown sugar and drizzle a 'little' honey. Add a few pats of butter and 3-4 Tsp of your...
  2. vinnie39189

    Best ribs I've made yet!!! Call me crazy!!!

    I have a new method for ribs. I have been cooking ribs traditionally for years. I make damn good ribs. I typically use the 3-2-1, 2-2-1, 2.5-1.5-1, straight 4-5 hr cook, with water, without, etc... The best ribs with the best bark were last night. I accidentally stumbled upon this method. Let's...
  3. vinnie39189

    New to Forum

    I'm from central MS. I've recently become addicted to making great bbq. At 43 years old, I very recently learned how to cook a really good steak at home. I can smoke chicken and ribs proficiently but I'm addicted to becoming great. I cook mostly on a Weber 26" kettle. I absolutely love this...
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