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Thank you for all of those! I may be doing butts this weekend instead because I'm gonna have a lot more time than originally expected. But those recipes have been saved and will be tested real soon.
Hey everyone, first off let me say, I don't post on here much, but I have developed a true love for smoking meat, and this forum is a huge part of that and I just want to say thanks to everyone.
Anyway, this weekend I'm thinking about trying to smoke pork tenderloin for the first time. I have...
I'm guessing its probably the same one. I have it rigged with a lot of foil and can get it to about 210 with the water pan. I've never tried it without water in the pan or the pan all together for that matter. Does that help increase the temperature? Also, without that pan there, do I ran the...
I have recently come across a smoker and started getting into smoking meat as often as I can. I came across this forum a couple months ago and have since smoked a few butts, and thanks to advice from ya'll, there have been awesome! I don't have much to brag about as far as smokers go, but due to...