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Looks and sounds really good! I also have ran in to salty conditions as well. The creole seasoning that I used made it WAY to salty as well also Red Robin seasoning was a salt overkill. They best thing I can say is to stay away from salty seasonings and possibly make your own rub!
That is the best part ideas are endless for the fattie! I was going to serve mine with a side of gravy in fear that the stuffing was going to dry out but it was fine. Tomorrow will be the true test when it will be reheated for the co-workers. yes my co-workers love me on Mondays as they get to...
I started off with Jimmy Dean Sage sausage and cooked a box of turkey Stove Top. I did use the entire box of Stove Top as a filling and I should have used half maybe three quarter at most. When I rolled the fattie it was hard to keep together but I was lucky enough that it did and then a coating...
I went from a MES to a Traeger Texas pellet grill. There is no bbq stores near me and I have never seen a Rec Tec or GM but I am very happy with my Traeger Grill. Bought it at Costco for 799 and could not be happier. Go to costo.com and in the search box type traegergrills44 just like that no...
Here is my beef mac and cheese with bacon inside and a few half strips on top
Beef mixed with buffalo sauce then blue cheese bacon and more buffalo sauce inside
Pizza!!!
I have wrapped fatties with Bacon and I have done them without and I have to say I am not a fan of the basket weave bacon wrap. It does make a great presentation but I like the bacon to be precooked and inside the fattie. The problem I have it after it is done smoking and rested when I go to...
I also have a Fattie problem. I did two yesterday and now doing 3 today for the lunch table tomorrow! I really like the brats idea, post how that turned out.
I also did one without the peperoni and wrapped it with Pillsbury crescent rolls. Tasted great but did not look to good. The crescent rolls did not stretch out enough to completely wrap the fattie.
This weekend I might try a beef wrapped around bacon and mac and cheese, or another idea is to...
I am a long time stalker and I felt it was time to sign up.
But I think I need F.A. Fatties anonymous I am a addict.
This was my recent twist on the Fattie, Rolled out the sausage and added pizza sauce and mozzarella cheese then coated the outside with Italian seasoning then smoked it for 2...