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  1. willthethrill31

    Confused about smoked chicken leg quarters

    I absolutely agree with this method.  I do not brine my chicken quarters or thighs due to the short cooking time and they come out just as moist as brined grilled chicken breasts.  Glazing takes chicken to a whole different level!  Good lookin chicken here!
  2. willthethrill31

    Comment by 'willthethrill31' in media 'IMG_0209.JPG'

    That is the coolest smoker Ive ever seen! Outstanding job!
  3. willthethrill31

    Pulling membrane off ribs?

    First of all I have tried to pull this membrane off spare ribs dozens of times.  It becomes so frustrating that I give up and season them up anyways.  I have tried pulling with a paper towel and usually only tear off small pieces at a time... my question is, does it really make THAT much of a...
  4. willthethrill31

    Which is better - Baby Back Ribs or Spare Ribs (cut St. Louis style)?

    Spare ribs! More meat for the price!  A little hard to move around when wrapping (if you do that) and for smaller smokers, but still amazing!
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  12. MEAT!

    MEAT!

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  17. willthethrill31

    First Turkey Smoke... need advice!

    Thank you all! Really great stuff, all bases seem to be covered!
  18. willthethrill31

    First Turkey Smoke... need advice!

    Hey all, So I have always wanted to smoke a Turkey for Thanksgiving. Was going to give it a shot last year, however the bird wasnt thawed completely and didnt want to sacrifice high temps for a faster cook. Anyhow, I want to smoke a "test bird" before the big family get-together. I do...
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