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  1. redfinjim

    Chicken Lollipops wrapped in bacon on the smoker

    Chef Willie - wife and I prepped 5 pkg's of 14 legs each for the family 4th of July celebration down in New Braunfels, TX - we were whupped before we put them on the smoker.  I think I got one out of the mess. One pkg of 14 would do the wife and I for about 3 meals.  14 is a breeze compared to 70!
  2. Chicken Lollipops wrapped in bacon on the smoker

    Chicken Lollipops wrapped in bacon on the smoker

  3. redfinjim

    Chicken Lollipops wrapped in bacon on the smoker

    Ingredients: 10 chicken drumsticks 1/3 cup soy sauce 1/4 cup brown sugar 3 tblsp oil 3 garlic cloves, minced 1/2 tsp cayenne pepper 10 slices bacon Instructions: 1.  Pull skin down to leg knuckle. 2.  With a knife, cut the meat tendons and sinew around the leg just below the knuckle...
  4. Chicken lollipops.JPG

    Chicken lollipops.JPG

    • redfinjim
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    • Album: Chicken Lollipops wrapped in bacon on the smoker
  5. redfinjim

    weber smokey mountain smoker

    My briskets usually "hold" for about 1.5 hours at 165° before it starts climbing to 180-185 within the next hour.  Then it'll plateau for a bit before hitting 192.  I use a WSM 22.5.  I've got 2 wireless internal temp monitors when I have 2 briskets on each grill level (4 briskets total).  I buy...
  6. Did some ABT's today on the Brinkman smoker

    Did some ABT's today on the Brinkman smoker

  7. redfinjim

    Did some ABT's today on the Brinkman smoker

    Used Zesty Jalapeno pimento cheese as the filler and did the typical bacon wrap.  I do mine whole and not sliced in two. Had to partially open the smoker to hold temp - its not like having 10-20 pounds of meat in there sucking up the heat. Never used Zesty Jalapeno pimento cheese when I...
  8. ABTs.jpg

    ABTs.jpg

    • redfinjim
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    • Album: Did some ABT's today on the Brinkman smoker
  9. Smokin ABTs.jpg

    Smokin ABTs.jpg

    • redfinjim
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    • Album: Did some ABT's today on the Brinkman smoker
  10. lotsosmoke.jpg

    lotsosmoke.jpg

    • redfinjim
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    • Album: Did some ABT's today on the Brinkman smoker
  11. Tulsa Jeff's rib tips recipe

    Tulsa Jeff's rib tips recipe

  12. redfinjim

    Tulsa Jeff's rib tips recipe

    Didn't have any of Jeff's recommended rub and I used my own.  I couldn't find any rib tips so I bought some bone-in single ribs.  Had a pork butt on the lower grill during the 5 hours the ribs were on the WSM22.5 upper grill.  Pork butt will come off early in the morning.  Wife and I tried one...
  13. Ribs.JPG

    Ribs.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  14. Smoke.JPG

    Smoke.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  15. Minion.JPG

    Minion.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  16. Last of the Black Cherry.JPG

    Last of the Black Cherry.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  17. Grill ready.JPG

    Grill ready.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  18. Don't Peek.JPG

    Don't Peek.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  19. Ribs done.JPG

    Ribs done.JPG

    • redfinjim
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    • Album: Tulsa Jeff's rib tips recipe
  20. redfinjim

    new WSM on its way!!

    Heheheheh.....in the Biblical sense how many ribs does it take to satisfy a woman?  A man only has so many.....j/k I couldn't resist.
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