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Thanks Moikel!
Does anyone else agree/disagree?
Does anyone from way up here(US) know how I would go about asking for it from a butcher?
Is there anything with similar cooking performance/taste?
Hey there, my name is Anthony and I'm from the small but great state of Vermont. Not really known for pork products up here but maybe we can change that!
So I think I posted it in the wrong section so I will just add the link here:
http://www.smokingmeatforums.com/t/148818/what-part-of-the-pig-is-this
Sorry!
So I am trying to figure out what the name of this cut is here in the US.
I was visiting a friend overseas and we went to his brothers restaurant and he made this awesome slow cooked pork dish.
BUT for the life of us we couldn't figure out what the cut of the pork is in english - so I...
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