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  1. bigsmoken

    bratwurst recipie?

    thank you im gonna have to give it a try...it seems like the milk or crème is a common demoniator....I can still freeze these and they will be alright for a later date right?
  2. bigsmoken

    ABT jalapeno substitute?

    so I ended up using the sweet peppers that Im hearing so much about and the wife loved them so much I had to make them twice in one week...thanks for the advice.
  3. bigsmoken

    bratwurst recipie?

    thank you sir I will def be checking that out.
  4. bigsmoken

    ABT jalapeno substitute?

    I'm not trying to beat the heat its just the my wife is allergic to jalapenos for some reason but not any others....hell she even got sprayed in the face with pepperspray for her work and nothing happened so I just have to find a different kind of pepper that's all and I have never done ABT's...
  5. bigsmoken

    bratwurst recipie?

    awwwwwww....pssst you don't think you could post that recipie on here for me?  I wont tell a soul from the subscription place I promise.
  6. bigsmoken

    bratwurst recipie?

    I was just wondering if anyone out there had a decent bratwurst recipie. The wife makes amazing pretzel buns for our burgers and sausages but I was wanting to do something that would blow her mind. 
  7. bigsmoken

    ABT jalapeno substitute?

    I've never heard of them....I'm gonna see if my local store carries them. Thank you.
  8. bigsmoken

    ABT jalapeno substitute?

    So this next weekend I am firing up Big John with the new cold smoke generator I made...(works wonders if I may) and I am smoking up a 9lb pork butt and was gonna do some ABTs with it but the wife is a bit on the allergic side of jalapenos so I was wondering what kind of pepper would be a good...
  9. bigsmoken

    pellet grill mod

    I was thinking that it would help with the temp swings as the heat cant leave the chamber till it gets past the grate.
  10. bigsmoken

    pellet grill mod

    Hey I've seen someone mod a pellet grill by extending the exaust stack on the inside to the actual grill grate vs. leaving it where it was. what does this do? does it make it more efficient?
  11. bigsmoken

    brisket and whiskey

    Ok I actually use the honey whiskey for my chicken bbq sauce. I might try it on a brisket. I was just looking for something that would compliment the taste of the beef without masking it...
  12. bigsmoken

    brisket and whiskey

    So I normally inject a stout into my brisket do any of you guys have experience injecting a whiskey into your brisket to let it sit for awhle and help break down the meat? if so which do you use and what kind of flavor profile does it help to give
  13. bigsmoken

    pellet smoker build?

    So here is the deal. I built me a reverse flow smoker for a comp that I just got done with. Problem is I now realize its to small for what I need it to do. So now I get to build me another for my comp grill. I have a few designs as far as reverse flow smokers but I wanted to look into pellet...
  14. bigsmoken

    pellet smoker build?

    So I"m going back and forth about a new grill that I would be using for competition. I have a few designs but they are all stick burning. I have never had a pellet smoker but I want to explore all possibilities when it comes to my comp grill. I'm just not sure where to start with one. Would it...
  15. bigsmoken

    New reverse smoker build design

    yeah the more I looked at it the more I saw what your talking about. Thanks for those two cents they are worth way more
  16. New reverse smoker build design

    New reverse smoker build design

  17. bigsmoken

    New reverse smoker build design

    Ok so here is the deal...I just got back from doing my first competition and the wife and I are wanting to do more of them the only thing is the build I did was hell and and a half getting it to and fro. It is a stationary grill that I had to put on a dolly and then on a trailor.  So I want to...
  18. new grill design.png

    new grill design.png

    • bigsmoken
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    • Album: New reverse smoker build design
  19. bigsmoken

    Just got back from comp

    So I just got back from my first competition and I gotta say it went better than what I expected especially since the big boys were there competing and it was my first. I was 22 overall out of 34 and my maple burbon bbq sauce came in 4th about .46 points away from third and my cherry bbq sauce...
  20. bigsmoken

    Thanks to everyone for everything

    lol...I guess he does
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