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  1. martyb

    Burnt Ends-1st Time-Holy Grail of Pork?

    I was really pleased with these an surprised just how easy they really are to make.  Thanks for all the suggestion here guys/gals.  Truly enjoy this forum and all the topics.
    • martyb
    • Thread
    • Replies: 4
    • Forum: Pork
  2. martyb

    My First Smoked Whole Chicken

    This was my first 5 lb.  whole chicken.    I brined it overnight in the Slaughterhouse poultry brine recipe found here.   Also used the Slaughterhouse poultry injection found here as well.  Both very simple to make especially since I already had all the ingredients.  I already had Jeff's rub...
  3. martyb

    My first brisket. Thank you all.

    I used Jeff's rub and Apple wood on this very small 5 pound brisket.  I have a Masterbuilt  Dual Smoker completely modified and I simply love it.  I would like to thank everyone here that post and shares because I have spent weeks reading and learning from all of you.   This picture says it...
    • martyb
    • Thread
    • Replies: 8
    • Forum: Beef
  4. martyb

    1st Spare Ribs

    I have prepared and smoked with pecan some spare ribs that finally got a thumbs up from my wife and daughter's. I used Jeff's rub and sauce recipes. I am looking fforward to trying many more things. I really appreciate this forum and all the great ideas. What a tasty treat it...
    • martyb
    • Thread
    • Replies: 6
    • Forum: Pork
  5. martyb

    Kansas Smoke

    Hello. My name is Marty Bernal from Kansas City. I have always respected and appreciated the art of outdoor smoking and cooking. I have a New Braunfels vertical 5 tier offset smoker box I'm wanting to create some memorable foods with. I also have a Weber Performer grill. Since I live...
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