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  1. jeffam

    Beef Jerky: Ten Pounds, Two Types (with Pics)

    How long should the meat marinate? Have it marinating since last night and am anxious to throw it in the smoker.
  2. jeffam

    Mini UDS

    Could do the mini wsm for the same cost as the drum. Hmmmmm..,,,
  3. jeffam

    Mini UDS

    Thinking of building a mini UDS. I found a new 20 gal. steel drum for $60. Thats a lot but I'm still looking around for a used one. My question is if I use the new one and have the outside sandblasted will I still need to do a burn? Or can I just build and smoke? I really like the UDS and the...
  4. jeffam

    Craigslist strikes again AKA I'm going to build a UDS, or two (Q-view for sure)

    That's a 16 gallon? I'm thinking about trying to find one of those too. Perfect size for me I think.
  5. jeffam

    Craigslist strikes again AKA I'm going to build a UDS, or two (Q-view for sure)

    Any more progress?
  6. jeffam

    Chuckie (Step by Step) with Qview

    Thanks Bear it was great. Gonna have Sammie's for the next couple days. Your dried beef is next!!
  7. Chuckie (Step by Step) with Qview

    Chuckie (Step by Step) with Qview

    • jeffam
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  8. jeffam

    Chuckie (Step by Step) with Qview

    Made it today. Came out pretty good. I used the chop burner and it worked out ok. I will be getting an AMNPS. Ready for smoker Pulled after 8 hrs. Ready to eat!
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    • Album: Chuckie (Step by Step) with Qview
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    • jeffam
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    • Album: Chuckie (Step by Step) with Qview
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    • jeffam
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    • Album: Chuckie (Step by Step) with Qview
  12. jeffam

    Chuckie (Step by Step) with Qview

    I'm going to give this a try this weekend. Picked up a 4.3lb chuck. Hopefully all goes well. I'll be throwing it in my MES 30. Don't have an AMNS so should it be ok with the chips on the stock burner?
  13. jeffam

    22# Beef shoulder clod

    Looks great. Think I'm gonna need a bigger smoker!!
  14. jeffam

    2nd try with the brisket

    Didn't get any pics after it was cut. Went fast.
  15. jeffam

    2nd try with the brisket

    I must say it came out great! Thanks for all the input. It ended up taking about 12 1/2 hrs.
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    • jeffam
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    • Album: 2nd try with the brisket
  17. 2nd try with the brisket

    2nd try with the brisket

    • jeffam
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  18. jeffam

    2nd try with the brisket

    Picked up an 8.5 lb. brisket today. Have a party Saturday and am hoping for the best. Going with the same method. Last one was a flat that was trimmed too much. I think. Rubbed it today and plan on smoking it early Saturday morning. Party is at 2 will be real early.
    • jeffam
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    • Forum: Beef
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    • Album: 2nd try with the brisket
  20. jeffam

    New guy from NJ

    Hello all. I am pretty new to smoking (did a few very good ribs). I use a Masterbuilt Electric smoker. I look forward to the advise from all you pros... JeffAM
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