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  1. meatpacker

    Re-Mod to my MES 30...

    Why would you want to remove it? Cleaning?  I may do the mod but I think I will install it with a track to slide it out to clean.
  2. meatpacker

    Re-Mod to my MES 30...

    Dave could you have flanges the flashing and pop riveted it to the top
  3. meatpacker

    AMNPS Elevator Shed

    How did you attach the bolts?
  4. meatpacker

    AMNPS Elevator Shed

    I was thinking of something similar but going above the rack about 4-6 inches to build a roof as well
  5. meatpacker

    AMNPS Elevator Shed

    When using my amnps in my MES I usually have to use a extra rack to elevate it off bottom of smoker and then place foil on the next rack to prevent juices from falling onto pellets. I was thinking of making a device that I could make to elevate it and cover the top without using racks. I'm...
  6. meatpacker

    Water leaking from the back left side of MES 30"

    I wonder if it was the tube (cracked or not long enough) But again how did water get into the bottom unless it was spilled. The picture seems to show that the so called water was not clear therefore it might be juices. Might try a catch pan directly under the meat preventing it from reaching...
  7. meatpacker

    Temperature Probe

    I checked and I too believe the recipe is wrong. Checking other recipes it seems the cooked temp would be 135 -145 depending on rare or well done
  8. Temperature Probe

    Temperature Probe

  9. meatpacker

    Temperature Probe

  10. Cook 011.jpg

    Cook 011.jpg

    • meatpacker
    • Media item
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  11. meatpacker

    Temperature Probe

    beef
  12. meatpacker

    Temperature Probe

    I cooked a roast on my today on my MES. It was maybe 2 inches thick. I inserted probe at beginning of cook but have since read that I should wait till late before inserting probe. The thing is the instructions were to cook at 210 for 3 hours and at that time I should expect the internal temp to...
  13. meatpacker

    Brown Bag Brisket

    I just read a article about no fuss brisket cook and it got me to wondering. Has anyone ever tried a two part cook using a turkey or large browning bag coupled with a regular grill smoke?  I'm just not sure where it would be best to start.  I might even do a 3 part cook using the browning bag in...
  14. meatpacker

    How Many Mes Owners Here?

    I just bought a new 40 with window and bluetooth. Have only smoked a big chicken for Christmas but so far I like it. I found that the guys on here are a big help. I also bought the AMNPS which I used and kept burning after I left it in the MES during warm up. I'd love to do a brisket but not...
  15. meatpacker

    small brisket cook time question.

    Always make a habit of keping bullion cubes in your pantry that way you will always have broth
  16. meatpacker

    AMNPS Problem

    I live in Dublin, GA so no high elevation. As I stated I ran it first on my Holland so there should have been plenty of air flow since the second time around it was with lid open. Everything I read said not to fill it to the top even on this site. I used the pellets that were sent with the...
  17. meatpacker

    AMNPS Problem

    Well I have seasoned my new MES and bought a AMNPS and seasoned it as well. I also ran a load of pellets thru it but it kept going out. The first time it went  after burning the first row and turning onto the second. The second time I lit the other end and again it ran out just before it...
  18. meatpacker

    New MES

    Yep I have seasoned and purchased a AMDS and seasoned it as well. So now I'm ready for my first smoke. I'm probably shooting for simple chicken wings before moving to something bigger and more expensive. 
  19. meatpacker

    noob trying to grasp all this!

    So inform me as to how you or what you do differently.
  20. meatpacker

    Chicken Thighs (MES 40 Smoked)

    Might have to get me some of those grates Bearcarver
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