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  1. soonerfan1

    High Stall Temp?

    Yeah no beef taste, or rub taste, had plenty of smoke. Now I know my rub which I bought on line doesn't have a lot of salt, I bought it specially for that reason because of HBP, but I tasted it and you could taste some salt and the rub itself had a great flavor but even the injection marinade...
  2. soonerfan1

    High Stall Temp?

    Well the brisket finally reached 196, so I pull off, double wrap in foil, wrap in towel and put in cooler, let rest for almost 2 hours. Go to slice and brisket is very tender, good smoke ring, but absolutely no taste what so ever, none, zero. What happened? Since this is only my second brisket...
  3. soonerfan1

    High Stall Temp?

    Ok guys, First things MERRY CHRISTMAS to everyone, what's the highest stall temp any of you have had on a brisket (point 6 lb.) This brisket never stalled till 7 1/2 hours into smoke at what I would consider a high stall temp of 189. Too high? I'm going on 2 hour stall so far. I'm using a Mav ET...
  4. soonerfan1

    Comment by 'soonerfan1' in media 'IMG_20130907_071348.jpg'

    Looks great! I'm going to be attempting my first brisket this weekend and am still looking for a rub, do you mind sharing what kind you used, temps and anything else that can help.
  5. final mods to my Brinkmann 005.JPG

    final mods to my Brinkmann 005.JPG

    • soonerfan1
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    • Album: Final modifications done to the Brinkmann.
  6. final mods to my Brinkmann 003.JPG

    final mods to my Brinkmann 003.JPG

    • soonerfan1
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    • Album: Final modifications done to the Brinkmann.
  7. final mods to my Brinkmann 004.JPG

    final mods to my Brinkmann 004.JPG

    • soonerfan1
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    • Album: Final modifications done to the Brinkmann.
  8. final mods to my Brinkmann 002.JPG

    final mods to my Brinkmann 002.JPG

    • soonerfan1
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    • Album: Final modifications done to the Brinkmann.
  9. final mods to my Brinkmann 001.JPG

    final mods to my Brinkmann 001.JPG

    • soonerfan1
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    • Album: Final modifications done to the Brinkmann.
  10. Final modifications done to the Brinkmann.

    Final modifications done to the Brinkmann.

  11. soonerfan1

    First time

    I think with it being my first Brisket, I'll probably just smoke one part of it, that way if things don't turn out, I haven't wasted a whole piece of meat. Think I'll smoke the flat first and see how that goes. I know my Brinkman is an el cheapo but since I did the mods. to it it really works...
  12. soonerfan1

    First time

    No, I'm new to all this, maybe when I get better I might take it on.
  13. first smoked ribs 008.JPG

    first smoked ribs 008.JPG

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  14. first smoked ribs 009.JPG

    first smoked ribs 009.JPG

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  15. first smoked ribs 004.JPG

    first smoked ribs 004.JPG

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  16. first smoked ribs 005.JPG

    first smoked ribs 005.JPG

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  17. first smoked ribs 003.JPG

    first smoked ribs 003.JPG

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  18. first smoked ribs 002.JPG

    first smoked ribs 002.JPG

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  19. first smoked ribs 001.JPG

    first smoked ribs 001.JPG

    • soonerfan1
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