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  1. iamswanny

    Plastic wrap... Ugh!

    Ugh!  I have yet to find a plastic wrap that I can work with.  What brand of plastic wrap works for you?
  2. iamswanny

    A Fatty Sunday

    My first attempt at a Fatty.  Bacon weave sprinkled with creole seasoning.  I used hot breakfast sausage, cheddar/jack cheese, pepperjack cheese, shrooms, onion, and sweet bell peppers.  I nearly overstuffed, but was able to roll without too much damage.  The sausage and bacon I used was not...
  3. iamswanny

    Different types of salt

    I see many rubs that call for Kosher, Sea, or just regular salt.  What are the differences and how do the change certain rubs or marinades? Thanks and happy smoking!
  4. iamswanny

    Hammering out the stop notch in side dampers

    My grill has stoppers so you can't completely control the temperature.  Landmann instructions it is the law to not completely close.  I'm calling BS on that...  It's difficult to maintain steady temp with a charcoal grill if you can't close them once in a while to slow things down.
  5. iamswanny

    First Smoke Thursday (Whole Chicken)

    Decided to go easy and ruin a chicken first... Little did I know, it would turn out to be the best and moist chicken I ever had. I followed most of what I have read around here but I did not brine.  Instead, I injected my own concoction of Olive Oil, melted butter, garlic powder, brown sugar...
  6. iamswanny

    Maverick ET-72 as grill temperature thermometer

    I bought two thermometers (when tired) and ordered the wrong ones.  I ended up with to digital thermometers for food.  I had used the Taylor yesterday for a whole chicken and it worked good.  I want to use the Maverick to track grill temp.  Is there a way to set  it up for that?  Just hang...
  7. iamswanny

    First smoker arrives tomorrow

    Woohoo!  The Landmann Vertical (Charcoal) 3495CLA is arriving tomorrow...  Going to do a dry run to get a feel for the temp control, then I'll try a whole chicken to start, before I get into the good pork and beef.  Can't wait!  Does anyone have this model?  Any mod's I might want to consider?  
  8. iamswanny

    Howdy Folks!

    New wannabe smoker from Chicagoland/NW Indiana.  Was going to put off trying smoking till next year but after this past Sunday's BBQ Pitmaster marathon I have the itch like crazy.  Trying to ignore my impulses is not easy! I'm looking to start small so going to just put my first smoker on my...
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