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  1. iamswanny

    Plastic wrap... Ugh!

    Whew!  So happy it's not just me.  Responses made me laugh.  
  2. iamswanny

    Plastic wrap... Ugh!

    Ugh!  I have yet to find a plastic wrap that I can work with.  What brand of plastic wrap works for you?
  3. iamswanny

    First Time Smoking A Brisket!!

    Great Job!  And what a great thread to follow too.  I'm sure to come back to this post when I do my first brisket...
  4. iamswanny

    A Fatty Sunday

    I believe you are 100% correct.  No more creole, that was the major culprit.  I just figured it was the cheap sausage and bacon but the saltiness was too much for it to be just that. I still chowed down!
  5. iamswanny

    A Fatty Sunday

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    • iamswanny
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    • Album: A Fatty Sunday
  7. iamswanny

    A Fatty Sunday

    Thanks.  Tomorrow (if not sooner) when I nuke up some leftovers I'll take a snap shot of the gooey cheesiness.  :)
  8. A Fatty Sunday

    A Fatty Sunday

  9. iamswanny

    A Fatty Sunday

    My first attempt at a Fatty.  Bacon weave sprinkled with creole seasoning.  I used hot breakfast sausage, cheddar/jack cheese, pepperjack cheese, shrooms, onion, and sweet bell peppers.  I nearly overstuffed, but was able to roll without too much damage.  The sausage and bacon I used was not...
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    • iamswanny
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    • Album: A Fatty Sunday
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    • iamswanny
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    • Album: A Fatty Sunday
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    • iamswanny
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    • Album: A Fatty Sunday
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    • iamswanny
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    • Album: A Fatty Sunday
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    • iamswanny
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    • Album: A Fatty Sunday
  15. iamswanny

    Special Brownies

    This looks fantastic!
  16. iamswanny

    Different types of salt

    Thanks for the sodium info.  I am watching my sodium due to high blood pressure.  I haven't completely cut salt out, but I do avoid a lot of the what I call unnecessary junk.  BBQ is necessary, so I'll allow myself the pleasure.
  17. iamswanny

    Different types of salt

    Excellent.  Thanks, great summary.
  18. iamswanny

    Different types of salt

    I see many rubs that call for Kosher, Sea, or just regular salt.  What are the differences and how do the change certain rubs or marinades? Thanks and happy smoking!
  19. iamswanny

    Cheeseburger / Cheddar & Green Olive Fatties - Trying my first thread

    Looks great!  I have been working myself up to a Fatty frenzy.  
  20. iamswanny

    Maverick ET-72 as grill temperature thermometer

    No problem Red!  Thanks again...
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