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I agree about the MES and adding chips. it is not sustainable. I will get some of Jeff's rub for sure, I see it recommended everywhere on this site. Do you use the AMNPS in the tube or tray? Go Big Orange!
So I have been checking out these forums for years (recently I have remembered to login) - anyway my son was born on 3/3/18 and the nurses impressed me so much I decided to smoke a 9 pound butt and deliver it to the hospital to say thank you.....they do noble work and don't get paid enough in my...
I bought it at Home Depot in the fall of 07' right before the Tennessee vs. Georgia game. A friend of mine had one and showed me how he smoked pork loin on the one he owned and I was off and running. Pork shoulder at Easter, beef tenderloin at Christmas, ribs for the race, wings for the game...
Howdy from Bristol, Tennessee. I am a back yard smoker with an old school brinkman vertical gas smoker that is 7 years old. I am 40 years old and have been cooking for 20+ years, love my smoker and love to cook.