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  1. smokingjoejoe

    What do you think of these gloves for grills and meat handling?

    Looking to get a pair of gloves to save my hands from the grill heat, the grill themselves and handling hot meat when on the grill. I was looking around, searched a bunch on here, and came up with these: ezBuddy Silicone BBQ Grill Gloves Anyone have experience with them or recommend anohter...
  2. smokingjoejoe

    Boneless pork shoulder - advice.

    I bought a boneless pork shoulder and have marinated it overnight in some bone dust Rub. I also want to keep everything together since the two pieces although they're still attached one is much skinnier than the other. I'm curious if I should take the twine off or leave it on for the cooking
  3. smokingjoejoe

    How to keep chunks from flaring up?

    I know this is probably been asked before but I'll throw this out there one more time. I usually start my Weber Smokey Mountain mini using the minion method with some wood chunks on top. I've heard some people having issues doing it this way since bringing the temperature up on the barbecue can...
  4. smokingjoejoe

    First smoked chicken on the new wsm mini

    Thanks to this site and many of you on the forums, I have successfully completed my first smoker. I just fired it up with some cherry wood and I plan on smoking my first chicken.
  5. smokingjoejoe

    Maverick et732 - to silicone or not?

    I've read a lot on the forums about the probes on the maverick et732 getting warn out or damaged by water or carelessness. Being a bull in a china shop (wife's words not mine) I'm wondering if people silicone their probes right away, or if they wait til after the warranty expires? Would doing...
  6. smokingjoejoe

    Rubs in Canada ?

    I'm lookin for a place that sells commercial big boy rubs and other specialty rubs (with dried apple or pecan, ect) and ships to Canada or ships from Canada.
  7. smokingjoejoe

    Trying to find lid mod for the wsm mini

    I've been looking for an hour now trying to find a lid modification for the wsm mini. I can't remember for the life of me who posted it. It was a simple hook or 'L' clamp that was bolted on very clean which allowed for the lid to be rested on the handles of the Vesconia pot. Can anyone help?
  8. smokingjoejoe

    Dual probe Thermo for gas broil king ?

    Hi guys. I am looking for a dual probe thermometer for my gas grill that has a wireless unit so I can see the readings from inside my house. I've heard the maverick ones aren't the best since the high heat (or potential high heat) of a gas grill can ruin the probes. Is that true? Can anyone...
  9. smokingjoejoe

    Help with smoking Ribs and Chicken on Gas Grill.

    I recently purchased an AMNTS (thanks to this site) and have a small dual burner weber gas grill, as well as a little Smoking Joe.   I've smoked my share of ribs on that propane bbq, usually one burner off, meat on the off side, and smoker pouch or cast iron box on the "ON" side.  With the AMNTS...
  10. smokingjoejoe

    Where to buy pellets? (Canada)

    I am looking for various pellets for my new amnps (very happy about that). I live in Canada so would be interested in knowing where other Canadians are buying their accessories at reasonable prices from online retailers.
  11. smokingjoejoe

    How to keep smoke going with on CIB?

    I am looking to smoke ribs the 3-2-1 method.  It seems as though chips in the CIB stop smoking after 40mins or so so I'm curious how I would keep the smoke going with only one box?  Would I add the chips after the 40mins, 20mins before they're done?  i use to do the pouch method and would always...
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