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  1. smokingjoejoe

    What do you think of these gloves for grills and meat handling?

    Sorry these are the ones I purchased: 
  2. smokingjoejoe

    What do you think of these gloves for grills and meat handling?

    I ended up buying these ones on amazon: http://www.smokingmeatforums.com/products/mr-bar-b-q-insulated-barbecue-gloves From what I've read, good for handling foods at high temps, and removing a grill from the smoker to get to the lower level (wsm mini).
  3. smokingjoejoe

    What do you think of these gloves for grills and meat handling?

    Thanks ... when I took  a second look at the gloves, I noticed they were more like oven mits; but just gloves.  I'm looking for a smaller pair, similar to the "Ov' Glove" but in silicone.
  4. smokingjoejoe

    What do you think of these gloves for grills and meat handling?

    Looking to get a pair of gloves to save my hands from the grill heat, the grill themselves and handling hot meat when on the grill. I was looking around, searched a bunch on here, and came up with these: ezBuddy Silicone BBQ Grill Gloves Anyone have experience with them or recommend anohter...
  5. smokingjoejoe

    Boneless pork shoulder - advice.

    Thanks. I'm currently at the stall process of the pork and have left it all together so we'll see how it goes in a few more hours
  6. smokingjoejoe

    Boneless pork shoulder - advice.

    I bought a boneless pork shoulder and have marinated it overnight in some bone dust Rub. I also want to keep everything together since the two pieces although they're still attached one is much skinnier than the other. I'm curious if I should take the twine off or leave it on for the cooking
  7. smokingjoejoe

    Hello from beautiful BC

    Welcome Canuck! North Van guy over here! Currently rocking a wsm mini and a broil king. Happy thanksgiving!
  8. smokingjoejoe

    How to keep chunks from flaring up?

    So I tried another turkey breast today with the chunks in he bottom of the rack and it was a total success. No flare ups getting the temp up to 325 and keeping it there for a couple hours whilst a turkey breast was being smoked. One thing to note was the amount of wind blowing today. More than...
  9. smokingjoejoe

    How to keep chunks from flaring up?

    my setup
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  11. smokingjoejoe

    How to keep chunks from flaring up?

    You can actually see my budget charcoal chimney in the first picture. Beside the bbq.
  12. smokingjoejoe

    How to keep chunks from flaring up?

    I use a coffee can which is my charcoal chimney. I fill the basket with charcoal all the way and make a little well in the middle. Then I dump the charcoal that's the fully lit from the coffee can, into the well there are there are about 10 pieces of charcoal. It takes my smoker about 10 or 15...
  13. smokingjoejoe

    How to keep chunks from flaring up?

    Yup. I think you're right in that! I have small gaps in between the charcoal and diffuser.
  14. smokingjoejoe

    How to keep chunks from flaring up?

    Oh she's done! Faster than expected.
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  16. smokingjoejoe

    How to keep chunks from flaring up?

    Actually. The bbq did get up to 400 at one point. But still, this seems fast!
  17. smokingjoejoe

    How to keep chunks from flaring up?

    I don't use a water pan. This turkey was done fast! I usually do mine in the oven at 325-350 and this one ranges from 250-350 because of flare ups and vent issues. And I'm done a 13 lbs bird in 2 hrs and 45 mins.
  18. smokingjoejoe

    How to keep chunks from flaring up?

    You sound like you have experience with this bbq. Or a similar one. At what level do you run your vents ?
  19. smokingjoejoe

    How to keep chunks from flaring up?

    Thanks for the tips. I tried the second method of yours with a well in the middle of my fire , but I left the wood chunks exposed and on top of the charcoal. Exposing it to a lot of air! Ill know for next time to submerge them under a layer of charcoal.
  20. How to keep chunks from flaring up?

    How to keep chunks from flaring up?

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