Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Rum injected ham
I'm going to be doing my first ham on Christmas day......The ham from the newsletter that is. Should I use a water pan underneath the ham for this smoke ? Or is that not needed ? I have a 12 pound bone in ham already cooked ready to heat and eat.- tsizzle1983
- Thread
- Replies: 0
- Forum: Pork
-
THE NEWS LETTER RUM INJECTED HAM ......
Awesome ! Thanks for the info ....That answers my question...Thanks a ton- tsizzle1983
- Post #4
- Forum: Pork
-
THE NEWS LETTER RUM INJECTED HAM ......
I don't have the time that day to do a 8-10 hour smoke =( So that's why I would prefer the 3-4 hour smoke .- tsizzle1983
- Post #2
- Forum: Pork
-
THE NEWS LETTER RUM INJECTED HAM ......
I was wondering what SIZE ham should I get for the 3-4 hour smoke per the newsletter....My local butcher can only get a 18LB fresh ham and he said that will take 8-10 hour to smoke. I can drive a town over and get a smaller ham that will work ,but I wanted to know what size I should get to make...- tsizzle1983
- Thread
- Replies: 3
- Forum: Pork
