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I'll get to the point as most people don't too often in these reviews. I rate the IGrill mini. 2 out of 5 stars.
Now let's get into it...
You can see here you get a little plastic cap which the probe is attached and a magnetic base that is suppose to mount to your grill/smoker.
The...
Here's the challenge I will pick the best suggestion on how to cook this 4.89 lbs Pork Butt I just bought with the results posted.
Here's what you have to work with.
Brinkmann Pittmaster Deluxe
Kingsford Charcoal enough for a full cook
Maverick ET732
Small chunks of Hickory wood that is...
Is there a scale vs cook time in regards to mopping frequency on Pork Butt etc. I have become a fan of basting/mopping (not spraying) my pork butts. I seem to get a better bark but have just followed every 45 min mopping time based on an old recipe. Any additional thoughts would be appreciated...
My dad dropped this thing off got it for $10 it seems like a gas grill Pitt with a fire box on the side made by New Braunfels. I've broken it down and plan to overhaul just wonder if anyone has seen this model before can't find any images online. There are some support pieces missing so I would...
I found this recipe thought I'd share it. Having lived in NC my entire life I gravitate towards the Lexington style sauce and have made a few but liked this version.
I did add one more tablespoon of brown sugar and another 1/8 of cup more of apple juice and an 1/8 of a cup of water. Also I would...
Not that the Brookstone single probe Grill Alert would be my first choice given I have the Maverick 732 but I walk into a local Goodwill and just sitting there is the Grill Alert. Of course did it work...yes perfect showed 72 degrees had clean Duracell batteries looked like it had been used once...
My wife wanted to have a Mexican menu for my 40th birthday party so naturally I found a way to smoke something. I looked for a recipe on how to smoke pork Carnitas and found a great one I wanted to share and highly suggest. If you haven't had Carnitas they are a Mexican of pulled pork using lard...
I decided to smoke some Baby Back Ribs on my refurbished Brinkmann Pittmaster. I bought two racks and rubbed them the night before with
2 cups brown sugar
1/2 cup dried mustard
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne
1 tablespoon onion powder
1 tablespoon salt
1...
Although I don't need it but saw a Brinkmann Smoke King Deluxe in average condition on CL. They are asking $100 it appears to be a sister to the New Braunfels Bandera. Is this worth it can't find retail prices online so if anyone knows what these sold for and if they are any good I'd appreciate it.
While smoking on my Weber Kettle one morning my dad shows up after visiting a local yard sale with a Brinkmann Pittmaster Deluxe on the back of his truck.
The smoker had medium amount of rust but I was surprised by the weight of the Brinkmann compared to units currently sold at Home Depot etc...
I've been smoking on a Weber Kettle and some on my Weber Genesis 310 have begun to rehab a Brinkmann Pittmaster Deluxe. Still pretty new to smoking but enjoy the forums here which have helped me produce some decent meat so far.
After watching endless Youtube videos and reading online I felt that no one had really addressed how to smoke a Pork Butt on the Weber Kettle. I have tried indirect methods and side mounted gadgets but the Weber kettle is so small indirect IMO can't be achieved. The best results were with the...