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  1. smoke break

    Smoking Ground Meat

    So tonight my daughter gave me the idea to add smoke to our Sloppy Joes, which sounds like a helluva an idea to me! Now for the part that stumps me..... Do I cook the ground burger first and then throw it on the smoker, or do I smoke the meat first and then cook it?
  2. smoke break

    Birthday PP ?'s

    Few questions comin here. I'm doing a pork shoulder this Friday for my boys birthday party on Saturday. This is only the 2nd shoulder I've ever done. It's a 15 lb shoulder. Can I cut the shoulder in half and do the smoke like it's two smaller shoulders? My thought is a little quicker cook...
  3. smoke break

    Maple Syrup?

    I was thinking about using maple syrup instead of the yellow mustard for my next cook. We make our own syrup and it really has a nice earthy and somewhat smokey flavor to it. Would the sugars in the syrup burn too much? I don't want to over carmalize it and have a really hard outer bark...
  4. smoke break

    New Smoker & First Shoulder

    Finally got a new backyard smoker. Been using an El'Cheapo for a few years now and decided it's time. I seasoned it up the other day and have been looking forward to getting some animal muscle on it! So far it has basically been just ribs for my cooks. Today is gonna be my first pork shoulder...
  5. smoke break

    Black Walnut?.....

    How is the smoke flavor from chunks of Black Walnut? After the ice storm we had here in Michigan just before Christmas I now have an abundance of Black Walnut I could use in the smoker. Is it worth cutting up and splitting into the right size pieces or shiuld I just use for the fire place. Thanks.
  6. smoke break

    Christmas Day Smoke 2013.....

    Well my job doesn't afford me every holiday off. This year me and my crew got pinched with having Christmas fall on a shift day for us. I decided Im going to bring the smoker in and do a few slabs of ribs for the guys. I know BBQ'd smokey goodness may not be very festive but oh well. Here's...
  7. smoke break

    Making your own charcoal?

    Just wondering if any of you make your own charcoal? Is it even worth doing or will it just be another hobby my wife shakes her head at....
  8. smoke break

    Need a more mild dry rub.....

    My wife has trouble with acid reflux from time to time. Now being that I am new to smoking and have only really smoked 3-4 times for us as meals we are noticing that she has flair ups after chow is done. Well, after yesterday's ribs and venison roast it happened again! I smoked the venison and...
  9. smoke break

    Venison Roast ?'s

    Planning on doing a small venison roast this Sunday for the family. I've never smoked venison for anything other than jerky before. I've tried doing a search but haven't come up with enough to make think I won't ruin it. How would y'all recomend I make it tasty. I am planning on the first...
  10. smoke break

    First Rookie Smoke!

    Tryin my first ever attempt at smokin some ribs today. Hope my wife enjoys her anniversary diner....I'll let y'all know if I'm still married when there done.
  11. smoke break

    Sayin Hi..

    Just stoppin in to say Hi to y'all. New to the forum and to smoking so I have a lot to learn! I will fill out my profile soon. Found you guys while searching ideas on a build for a smoker.
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