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  1. mnsmokeman

    General time for smoking chicken quarters

    I have had great luck with smoking the quarters for about 90 minutes at 225 and then turning up the heat to about 300-325 for about 45-60minutes to crisp the skin. They seem smoky enough and are still juicy!
  2. Turkey Legs,Wings, Corn & Carrots Dinner with Q-View

    Turkey Legs,Wings, Corn & Carrots Dinner with Q-View

  3. mnsmokeman

    Turkey Legs,Wings, Corn & Carrots Dinner with Q-View

    This is my second try at Turkey Legs and Wings. Last time I over-smoked them and the dried out. This time I brined them overnight in a brown sugar, salt and apple cider brine. Put them in the pellet smoker, I used mix of oak/apple/hickory pellets. Set the temp to 225 degrees and left them alone...
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    Turkey6.JPG

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    • Album: Turkey Legs,Wings, Corn & Carrots Dinner with Q-View
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    Turkey5.JPG

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    • Album: Turkey Legs,Wings, Corn & Carrots Dinner with Q-View
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    Turkey4.JPG

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    Turkey3.JPG

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    Turkey2.JPG

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    Turkey1.JPG

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  10. Labor Day St. Louis Ribs with Q-View

    Labor Day St. Louis Ribs with Q-View

  11. mnsmokeman

    Labor Day St. Louis Ribs with Q-View

    So today was Labor Day and to celebrate I decided to smoke some ribs. Usually I think ahead a day or two and have a nice rack rubbed and ready in the fridge overnight. But remember this is Labor Day, and I am suppose to relax and take it easy, so I sent the wife to the store (she will never turn...
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    ribs6.JPG

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    • Album: Labor Day St. Louis Ribs with Q-View
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    ribs5.JPG

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    ribs4.JPG

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    ribs3.JPG

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  18. mnsmokeman

    Beef Ribs & Whole Chicken with Photos

    Thanks for the advice. I will keep that in mind. Grilled corn is always great but I never tried smoking it!
  19. mnsmokeman

    Beef Ribs & Whole Chicken with Photos

    Thank you!
  20. Beef Ribs & Whole Chicken with Photos

    Beef Ribs & Whole Chicken with Photos

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