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  1. voodoochile

    6mth old hog casings

    yes they have a little bit of an odor ..... I was referring to any foul or "spoiled" odors even slight ones
  2. voodoochile

    6mth old hog casings

    do they pass the smell test ?
  3. voodoochile

    meat mixer

    I have been considering buying a meat mixer But they look to me like they would be a PITA to clean up after using . Anyone have any experience with the small meat mixers ?
  4. voodoochile

    looking to buy my frist pellet smoker

    I bought a Traeger Pro 22 on 4/15/17 and with all the extras I spent 999.99 .  I have had nothing but trouble . The fire goes out in the middle of a smoke and the temps swing 78-80 degree from what it is set at . Customer service sucks . They did send me a new controller and the did not solve...
  5. voodoochile

    Bratwurst Recipe Question?

    I dont add anything SPC to my brats and have never had a problem with "dry" brats .... just dont overcook .... any meat is dry when overcooked
  6. voodoochile

    Another High Temp Cheese Question

    Butcher and Packer  http://www.butcher-packer.com/
  7. voodoochile

    just cant get the ratio right with venison

    IMHO .... deer and pork butt... 50/50 ....... makes a perfect sausage
  8. voodoochile

    Grinder Help Please

    I have a cabelas 1 hp grinder and it is a great grinder ........... not cheap ............ " long after the price is forgotten , the quality remains "
  9. voodoochile

    sausage stuffer

    about all you can do is dig the meat out and make a patty and eat it that way
  10. voodoochile

    sausage stuffer

    100% agree
  11. voodoochile

    Grinder questions

    I have a Cabelas 1hp and it works great
  12. voodoochile

    Got my new Dyna Glow 1176

    be sure your wood is seasoned ...... cant use green wood
  13. voodoochile

    Got my new Dyna Glow 1176

    I have started using charcoal to start the fire and heat up the cooker and switching to split hickory or fruit wood .... works great and wood is much cheaper than charcoal
  14. voodoochile

    Best commercial brats?

    there is a johnsonville clone recipe online
  15. voodoochile

    dynaglow verticle offset and a Pittmaster IQ 110

    yes I will take some pics and post
  16. voodoochile

    dynaglow verticle offset and a Pittmaster IQ 110

    well I have finally tried out my dynaglow offset with my Pittmaster IQ 110 and it worked GREAT . Started the fire with charcoal and the switched to split hickory . the 110 held the temp within 10-15 degrees for 5 plus hours . Smoked a beef chuck roast ..... 2 hours @ 225 unwrapped ...... then...
  17. voodoochile

    Sausage Maker 15 lb stuffer #18-1012 info sought

    I have a 15 LB LEM ...... it has metal gears
  18. voodoochile

    chuck roast

    any thoughts or tips on smoking a chuck roast ???
  19. voodoochile

    Wally World aka Walmart

    it $ 5 in Illinois walmarts also
  20. voodoochile

    charcoal vs wood

    using a Dyna glo offset verticle smoker . anyone ever tried starting the fire with charcoal then switching to all wood ?  any reason you couldnt do this with any offset smoker ?
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