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  1. cody0707

    Oklahoma joe bronco heat control

    I went with a new charcoal basket that can burn for 32 hours. I will never need to do a cook that long. You still have to tear apart each of these smokers to clean them out. I don’t know that the bronco needs a water pan. Granted with the mods I’ve done with mine I could have gotten a pretty...
  2. cody0707

    Oklahoma joe bronco heat control

    I just added an automatic temp controller to my Bronco. Problem solved.
  3. cody0707

    Temperature controller or pellet grill

    I thought about doing the snake method but don't you have to rotate the vent as the snake burns?
  4. cody0707

    Temperature controller or pellet grill

    I currently smoke on my Weber 26" kettle using a SnS. Last night I cooked a 16lb brisket. I had plenty of room for the brisket and temperatures were pretty easy to hold. My biggest issue was charcoal capacity and the need to refill the charcoal throughout the cook. I have been thinking about...
  5. cody0707

    Auber instruments PID

    Sorry. The notification was going to my junk folder. PM replied to.
  6. cody0707

    Auber instruments PID

    Auber electric smoker PID that I have laying around. It is the Model: WS-1500EPM. It has never been used. Planned on using it for an electric smoker I had but I sold the smoker. Sold
  7. cody0707

    My pulled pork vs their's

    I have been smoking at home using charcoal and wood chunks to smoke my meat. I have cooked on a Mini-WSM, Weber with a Slow N Sear (my current favorite way to smoke), a Pit Barrel Cooker, and several electric smokers with AMAZN Pellets. I have cooked plenty of pulled pork this way. I have tried...
  8. cody0707

    MES while at work?

    I am thinking about starting a butt before I leave for work and letting it cook while I am at work. I will move the smoker away from the house and put it in my yard. Have any of you left you MES going for 8+ hours while away? 
  9. cody0707

    How does the mini WSM compare to the PBC?

    Dang, 3 different post by you stating 3 facts that I already know. You are a wealth of information to my original questions. 
  10. cody0707

    How does the mini WSM compare to the PBC?

    Pit Barrel Cooker http://www.pitbarrelcooker.com/
  11. cody0707

    How does the mini WSM compare to the PBC?

    I have been smoking on a mini WSM and just purchased a PBC that will be here Wednesday. For those of you who own both or have owned both which is your go to smoker and which do you prefer and why?
  12. cody0707

    weber performer w/cajun bandit ext.

    Any updates? Curious how this works compared to other smokers and if the Cajun Bandit is worth the cost. 
  13. cody0707

    Pulled pork pointers needed

    This isn't the first Boston Butt I will be cooking but I want to get a little more guidance before I tackle this next one. So a few questions: 1. The 3 types of pellets I have for my MES with an AMNPS are Apple, Cherry, and Hickory. Should I use 1 of these, 2, or mix all 3 together? 2. I will...
  14. cody0707

    PID with analog MES or new smoker

    SB59, that's the same one I was thinking about buying. What else have you done to your smoker?
  15. cody0707

    PID with analog MES or new smoker

    Before I knew any better I went out and bought an analog MES 30. I've used it mainly for ribs and butts. I also use an AMNPS for the smoke. While there is nothing wrong with the structure of the smoker, except for the thin walls it still contains no rust. My question is should I purchase a...
  16. cody0707

    GOSM + Firebox Mod

  17. cody0707

    How to make this grill into a smoker

    Is it worth fixing or should I get what I can out of it and buy something else? Or can I make a smokenator contraption for it and use it that way?
  18. cody0707

    How to make this grill into a smoker

    I am trying to figure out how to make a grill I obtained for free into a smoker without spending to much money. The grill looks like a char-broil but does not have a side firebox. I am trying to figure out an easy way to use it to smoke meat. Any ideas would be appreciated.  Here is the grill
  19. Why I love my mini wsm

    Why I love my mini wsm

    • cody0707
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  20. cody0707

    Why I love my mini wsm

    When I set my mini wsm up for a cook I fill up my chimney with unlit charcoal which is about 60 unlit briquettes of Stubb's. I take that chimney and spread them around the charcoal grate. I take 15 briquettes out of the middle and light them in the chimney. I bring it up to about 215-220 with...
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