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  1. amlong88

    Upgrade my Traeger to What?

    Throwing this one out there. Yoder's YS480S and YS640S from what I've read are quite loved. They're solid pretty heavy gauge metal. 10 year warranty on cooking chamber 3 year on controller. If I couldn't spend more than $1,200 the GMG Daniel Boone or Jim Bowie prime plus grills would be my...
  2. amlong88

    PBC question

    My PBC starts around 280 and after 5 hours when the butt is finished the temp has climbed up to 300. My routine with it is filling charcoal basket then I put 24 briquettes in the chimney it's what seems to work for the climate I live. I set a timer for 20 min (I'm at 3,000 ft elevation) from...
  3. amlong88

    Turkey thighs

    Chicken looks real good! Sorry to hear that news i can really relate. Your family will be in my prayers.
  4. amlong88

    Attempt number two

    Just realized i missed your last post. Looks great. Wish i could sample some.
  5. amlong88

    Question about the Pit Barrel Cooker

    I do suggest checking out pit barrels site for tips. They have very helpful videos.
  6. amlong88

    Question about the Pit Barrel Cooker

    I have the pbc. For the beans and ribs i would say your first idea of alternating would be your best bet. Extinguishing the coals to save them, from what I've read on pit barrels site cannot be done so they suggest stuffing it with as much food as possible while the coals are still producing...
  7. amlong88

    Attempt number two

    How's the cook going?
  8. amlong88

    Smoked New Year’s turkey

    Looks good. Sounds like quite the feast.
  9. amlong88

    Ribs! Oink Chicka Oink Oink

    Ribs look good. Like the color.
  10. amlong88

    ribs , butts and bacon wrapped stuffed bell peppers

    Looks good. Could definitely go for those bells.
  11. amlong88

    Ribs, butt,tenderlion, alder, Apple, plum

    Looks really good. Think i might give just salt and pepper a try on a butt.
  12. amlong88

    New to Rotisserie Chicken. . . Success ! Pictures as Proof!

    Awesome good job. That's a good looking bird. What'd you use for seasoning?
  13. amlong88

    First butt, 7.5 lbs, Perfection thanks to SMF!! Q-view

    Looks good. The people on this forum are always teaching me new things really a great place.
  14. amlong88

    This is my new Hybrid Lang that I just built

    That is awesome! Can't wait to see the que that produces.
  15. amlong88

    Chicken wings(4 different flavors) will be for dinner tonight.

    Those look real good. Been craving wings myself.
  16. amlong88

    Herb smoked and creole injected chicken

    Chicken looks good. Sounds real good too.
  17. amlong88

    Masterbuilt ThermoTemp XL - model 20051316

    That blows. I have been reading more and more from people who have this problem as well. I decided to go with a different smoker. Thanks for an update sorry to hear it didn't work out.
  18. amlong88

    Kalua Pig and St Louis Ribs

    That looks good. Ribs look awesome too. I usually pull mine at 203 anything less than 203 i have found is sometimes not falling apart. Another good way is to see if the bone can come out freely.
  19. amlong88

    Pulled Pork and Wicked Baked Beans

    That is some good looking pp. Baked beans look good too.
  20. amlong88

    First pair of Chucks

    Looks awesome! Mine stalled at 150 as well thought it was a little early. Kings Hawaiian roll is a good idea for next time thank you for that. Really good cook.
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