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Using rib rack for smoking St. Louis style ribs
When I foil, I often put them on baking sheets and stick them in the oven. Being the ribs aren't getting any smoke during the foil phase, the oven is just fine. This may help your space issue.- yotzee
- Post #5
- Forum: Grilling Pork
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Thoughts on smoking ribs the day before a party
And yes definitely in the fridge -
Thoughts on smoking ribs the day before a party
I just did this this weekend. Smoked on Saturday. Heated up on grill on Sunday. I didn't use 3-2-1 but I did leave them just a bit undercooked, just a bit, put in a foil pan still hot and covered with foil before refrigerator. Warmed up slowly on the grill. They turned out great. -
Muffin Pan Chicken
Using the wrong pan may be the problem. The muffin pan gives you more heat surrounding the skin, and less fat drippings for the skins to be bathing in. As for temp, length of time may be the cause of problem for your skin issues. Thighs can take going above 165 so do a test run just... -
Mac and cheese with hot sausage and bacon weave
I did the same thing a few years back, yours looks better! -
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4th Huli Huli ribs!
Meal looks fantastic! I did a Hawaiian style cook this weekend too and I saw another thread, must have been contagious! -
4th Huli Huli ribs!
Huli Huli is a thinner sauce. Its used more as a baste -
Bacon Wrapped Pork Loin Stuffed With Pineapple Salsa w Q-Vue
- yotzee
- Album
- Comments: 0
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Bacon Wrapped Pork Loin Stuffed With Pineapple Salsa w Q-Vue
Just wanted to share some Q-Vue of something new I did over the weekend. A buddy was coming into town to stay with us over the weekend. We caught Billy Joel at PNC Park, then I spent all weekend cooking. My buddy requested a dish with bacon wrapped pork, so I came up with this. Picked up a... -
Pork Butt - Issues, then redemption
Finishing sauce. Skip the brining and after pulling the meat add a bit of finishing sauce and toss it around. I believe Chef Jimmy has a good one listed here somewhere. Mine is equal part white and apple cider vinegars, my homemade rub, and red pepper flake. -
Rowdy Rousey Brisket (prime)
I was surprised on Friday when I saw whole packers at my Costco. Previously they only sold the flat. The price/pound at my Costco was a bit higher. Any pics of the finish??
