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  1. meridianman

    First Smoked Turkey

    Thanks for the thoughts. I originally was planning to do a 3 day brine, but then I saw an overwhelming amount of posts sounding like that would be too salty. I did think it was more flavorful day 2, though that could have just been me :) Next time I will try a longer brine and perhaps the injection
  2. First Smoked Turkey

    First Smoked Turkey

  3. meridianman

    First Smoked Turkey

    I prepped and smoked my first turkey today. 15lb bird, brined in slaughterhouse poultry brine for about 24 hours, spatchcocked and dried overnight in the fridge, coated with rosemary butter and just a couple tablespoons of my typical rub. Smoke took 6:15 on a lump charcoal offset smoker with...
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    2014-12-28 19.50.01.jpg

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    2014-12-28 19.18.04.jpg

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    2014-12-28 19.18.00.jpg

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    2014-12-28 12.59.31.jpg

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    2014-12-28 12.59.17.jpg

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    2014-12-27 16.38.47.jpg

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    2014-12-26 17.31.42.jpg

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  11. meridianman

    Any advice for my first Pork Butt

    Thanks for the info! Will def prep some of the finishing sauce. Where you at in Sac Town? Born and raised in Carmichael, graduated from Sac State.
  12. meridianman

    Any advice for my first Pork Butt

    Thanks for the rub references!
  13. meridianman

    Any advice for my first Pork Butt

    I've seen the debate of preference between foiling or not foiling for the bark, but couldn't you foil it midway and then pull the foil and smoke for another few hours and have the bark still exist or would that not work?
  14. meridianman

    Any advice for my first Pork Butt

    Hey there SMF'ers! This is my first time doing an overnight smoke or a Pork Butt for New Years so would love any advice. I purchased a Maverick ET-732 thermo (for my Christmas present of course :D) and picked up a 10lb butt. I have a Brinkmann Pitmaster Deluxe (side firebox style) and after...
  15. meridianman

    Back at it Baby Backs!

    1 hour in
  16. Back at it Baby Backs!

    Back at it Baby Backs!

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    20140615_142311_resized.jpg

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  18. meridianman

    Back at it Baby Backs!

    Been a while on the forum, winter set in in Idaho and then we moved to South Carolina (which is awesome!). Had to sell my smoker before moving, picked up a new smoker yesterday from Craigslist and hitting it up today! Picked up a couple racks of St. Louis and trimmed 'em up down to Baby Backs...
  19. meridianman

    Pastrami

    Looks great! How long was the total cook time the way you did it, 4 hour smoke + ? hour in the oven? Trying to approximate the length of time. I'm going to do this for Christmas to pair with our smoked duck.
  20. meridianman

    2x 1.8lb Picnic Porks stalled at 190

    Not sure. It said Picnic Pork on the package. It was two pieces each about 1.8lbs. No bone
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