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Results of the BBQ at the Beach contest, held Apr. 4th-5th at the Beaver Bar in Murrells Inlet:
RankButtsTotal 1Buckwheat BBQ15.65712All Smoked Up15.58573Ultimate Tailgaters BBQ15.42864Big Butts BBQ Gang15.34295S'Lowcountry Q15.15836Swine Time15.14297Pig Daddys...
The Smoke on the Beach competition will be held April 11-12, for anyone interested in competing or attending. Below is the link, for more information:
http://www.smokeonthebeach.org/
For anyone that might be interested in the SC BBQ Association, here are a couple of links for you to check them out.
http://www.scbarbeque.com/
https://www.facebook.com/SCBarbequeAssociation
Ok, I've decided it's time for a good cleaning of my MES. I got over anxious when I first got it, and did several smokes before I read about things like wrapping the trays and such with foil to help with cleanup. So my smoker is in need of a good Spring cleaning. So I thought a cleaning thread...
I'm still new to smoking, and am trying to learn as I go. I have some general questions that I hope some of you MES experts can help me with. I'm using wood chips, so all my questions relate to those. I may look at getting an AMNPS later, but for now want to use the supply of chips I have.
My...
Being a local, I attend the Beach Boogie and BBQ event every year. I always have a great time and chow on some great Q. I was wondering if anyone on the SMF is planning on attending and/or Competing? For anyone interested, the dates are August 30 - Sept. 1.
Since posting links is a no no, I...
I've had my MES 40" for a couple of months now, and had only smoked one thing, a whole chicken, that was good but oversmoked in my opinion. So I took the advise of you 'pros' here and noted my procedure, and learned from my mistakes. I have been taking my time, reading the forums and learning as...
Hello to all !! I've been grilling for years, but have always loved the taste of of good, smoked BBQ. I just purchased my first smoker...a 40" MES. I seasoned it a couple of days ago and am trying my luck with my first smoke...a whole chicken. I took some of the advise of the great member's...