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I went 'deep fried' with my turkey last year, and it turned out so well that I'll be using that again this Thanksgiving. But I am considering smoking a ham to go with the turkey as well.
Hi Scott, and welcome! I'm originally from Western NC myself. I'm on the coast now, but do miss the mountains quite a bit.
Anyway, sounds like your Butt is coming along nicely. Consider yourself officially hooked now! Smoking meat is very, very, addictive. :-)
Hi and Welcome Navyvet. I too thank you for your service. I was born and raised in Western NC myself. Spent many years hunting, fishing, and hiking Mt. Mitchell. I have friends that have a cabin in Busick, if you know where that is. Anyway, let us know if we can help you.
Hello and welcome to the forum!! Myrtle Beach here also! I bet you do get a lot of interesting cooks in the campground. We come walk the campgrounds on occasion, and love seeing all the grills and smokers fired up. Good luck on finding a smoker that will fill your needs. No need to apologize...
Lots of good sales in my area this week also. I went yesterday and stocked up on various meats, some I will used this weekend, the rest in the freezer for later.
If you look at the tabs at the top of the page, you will see one that says Groups. You can click on it to see a list of all the current groups. One of them is the MES group. But here is the direct link:
http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners