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Dyna Glo vertical side box vs Oklahoma Joes Bandera
I've been looking for a new smoker and I'm between the Dyna-Glo vertical offset and the Oklahoma Joes Bandera. I've seen good reviews for both. The Dyna Glo seems to need more modifications and I've seen some people having trouble maintaining an even temperature. I live in Indiana and plan to...- schauzy
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- Replies: 12
- Forum: Charcoal Smokers
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Brisket troubles
I need some advice on brisket. I smoked a 4 lb brisket yesterday but it came out chewy and not nearly as tender as it should be. It was rubbed the night before, smoked at 225-250 with hickory chunks until it was 160. Then it was wrapped in foil with 1/2 cup of beef broth and put back on the... -
Sealing the SFB
Has anyone used the RTV Silicon to seal the lid if a SFB? I'm wondering if it held up when you had a good fire burning. I'm trying to increase the efficiency of my smoker but don't want a bunch of silicone burning and getting fumes all over the food. Thanks.- schauzy
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- Replies: 10
- Forum: Side Fire Box
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First Smoke
Hey everyone, great website. I smoked my first pork shoulder today. This was my first smoke ever, and I must admit that I'm pretty happy with how it turned out. It was an 8 lb Boston Butt, and spent 9 hours on the smoker. The weather changed on me so I wrapped it in foil and finished it in... -
New Smoker
Hi. I'm new to smoking meat and just got a new grill with side fire box. I'm really looking forward to trying my first pork butt this weekend. Any tips for a newbie would be great. Thanks.
