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  1. pureflusher

    Multiple Racks of Ribs affect Smoke time?

    I have a MES 30 and am using the 3-2-1 method. I have always done just 1 rack of spares. If I do multiple racks will it affect my cook time??
  2. pureflusher

    iGrill thermometer!!!!

    Wow! I just looked in the App Store and the grey One is gone. That sucks because it was the better one. It's weird because I still have it on my phone.
  3. iGrill thermometer!!!!

    iGrill thermometer!!!!

  4. image.jpg

    image.jpg

    • pureflusher
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  5. pureflusher

    iGrill thermometer!!!!

    Togna.. Are you using the grey app or black app? The grey one works a lot better!
  6. pureflusher

    My First Pork Butt

    Looks good! Try no foil next time if u like bark.
  7. pureflusher

    Pork butt cooking too fast? Tried to follow Bears step by step

    Piggly is right...let it sit for 2 hours in a cooler
  8. pureflusher

    First smoke ever - Boston Butt

    Just curious...why you guys foiling? I never foil and they still turn out super juicy and lots of awesome bark!
  9. pureflusher

    Seeking recommendation for electric smoker (Los Angeles area)

    I have a second gen MES and I love it
  10. pureflusher

    Turkey time! (w/ plenty of Q-view)

    Thanks for posting...Im gunna do it the same way.
  11. pureflusher

    2 Turkey Breasts for Tomorrow. 1 Fried & 1 Smoked (MES30) Halp!!

    Your correct about the skin...The MES only goes to 275..thats my problem as well...Im gunna smoke at 250 until 150IT then throw it in a 400deg oven until it hits a 165 IT to crisp up the skin.
  12. pureflusher

    Minutes per pound??

    Im doing my first Turkey this year and am trying to figure out what temp...I was thinking 250 up to 150IT then throw it in the oven at 400 deg until 165-170 to crisp up the skin.
  13. pureflusher

    MES 40" Smoker (SAMS Club)

    The model where the control panel is in the front is the newer model. Sometimes stores will have different model numbers due to a few different options. (Meat probes or remotes). This looks like a great deal on the new 40.
  14. pureflusher

    MES 40 - Can you Low Temp Smoke?

    I do cheese all the time in my mes by using the soldering iron in the soup can trick.
  15. pureflusher

    NEW MES 40

    I have a 30 and I put chips in every hour or so. Mine caught on fire the very first time too but has never caught on fire again.
  16. What's your favorite wood for cheese?

    What's your favorite wood for cheese?

  17. pureflusher

    What's your favorite wood for cheese?

    Hickory.
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    image.jpg

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  19. First time doing jerky

    First time doing jerky

  20. pureflusher

    First time doing jerky

    Just tried my hand at making jerky. I got the lems jerky gun. Used the packet that came with the gun (original beef jerky). Put it in the MES at 200 for 4 hours. Turned out great. Also got cookie cooling racks from Walmart and cut them down to size.
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