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  1. smoking aj

    Cooked or Dryed: Advice for Temps and Times for Jerky

    Hi, I had made ground meat beef jerky several times with an electric dehydrator. I always use Instacure #1 and set the temp to 160°F for several hours until done. I like a lot flavor and consistency. So my jerky is cooked and dehydrated. Is there a better temperatures set and times to make...
  2. smoking aj

    NY Strip 9# With qView!

    Joopster, Did you use any sauce for the Sammies?
  3. smoking aj

    Sunday Beef Ribs

    H, Thanks for sharing!
  4. smoking aj

    Sunday Beef Ribs

    h2so4ca, Could you please share the recipe of the beef mop sauce?
  5. smoking aj

    Saturday, First BBQ

    Jay, The beef ribs cut was that way. It was a small section of the rack. Thanks for the heads up about the butcher paper!
  6. Saturday, First BBQ

    Saturday, First BBQ

  7. smoking aj

    Saturday, First BBQ

    This Saturday was my first BBQ!!! The Friday I seasoned the Masterbuilt XL LPG smoker. It leaked a lot of smoke by the door and the adjustment temp. in the 225-250°F range was less than 1/2 inch in the temp. control knob (so, some mods in the future :) ). Saturday, I prepared 4 Baby Back Rib...
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  19. smoking aj

    Billbo's world famous dry rub & BBQ sauce recipe's

    Can I substitute the brown sugar with splenda?
  20. smoking aj

    Baby Back Ribs

    This is an awesome  and very instructional BBQ episode!!!
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