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Hi,
I had made ground meat beef jerky several times with an electric dehydrator.
I always use Instacure #1 and set the temp to 160°F for several hours until done.
I like a lot flavor and consistency.
So my jerky is cooked and dehydrated.
Is there a better temperatures set and times to make...
This Saturday was my first BBQ!!!
The Friday I seasoned the Masterbuilt XL LPG smoker. It leaked a lot of smoke by the door and the adjustment temp. in the 225-250°F range was less than 1/2 inch in the temp. control knob (so, some mods in the future :) ).
Saturday, I prepared 4 Baby Back Rib...