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Just wanted to introduce myself. My name is Mike and I'm from Lexington, SC. I love cooking and grilling but wanted to try my hand in smoking. I look forward to all interaction, tips and advice I get on here.
I have not opened the package yet so if it is two seperate pieces than that helps. However, if it's one giant piece I will definitely cut in in half. Thank you both for the input. It is very much appreciated!!
I'm definitely new to this and I have read that this size can be a little too big to smoke. I have been grilling for almost 15 years but have never tried smoking until now. I have a Weber Smoky Mountain if that helps with suggestions. Any feedback would be much appreciated since I know this...