Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jon kosin

    Pork Shoulder - ahead of schedule

    Last night/early morning, I put the pork shoulder in the smoker.  Woke up this morning after 7.5 hours and the pork appears to be ahead of my scheduled time.  What are my options in regards to keeping it warm until dinner time?  How long can I keep it wrapped in the towel, in a cooler before...
  2. jon kosin

    Best Internal Temp for pulled pork

    My first post, so go easy on the rookie…... I'm smoking a 9 lb pork shoulder tomorrow.  What is the recommended internal temp I should be targeting (I want to have pulled pork)?  Historically, I've smoked my pork shoulders  until reaching desired temp, wrapped in aluminum foil, and let sit for...
  3. jon kosin

    Smoking in Detroit

    I started my "smoking career" smoking king salmon and lake trout.  My family has a cottage on Lake Huron and I spend most of the summer outdoors.  I got hooked into fishing about 10 years ago and nothing was better tasting that smoked salmon/trout fresh out of Lake Huron. Over the years, I've...
Top Bottom
Back
Clicky