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  1. smokedout13

    Rec Teq BFG 2500-Oregon

    I have owned this smoker for roughly a year and half. It's been used less than 12 times. Thought I was going to get into the catering business but it didn't work out unfortunately do to Covid Comes with custom made cover thats 100% UV and water proof. $300 value Will let it go for $2350 I...
  2. smokedout13

    WTB Temp controller for WSM

    Hello everyone, I just picked up a wsm 22 and am looking for a temp controller or if you have any suggestions on what to get. Thank you
  3. smokedout13

    Lang 36 Patio (Oregon)

    Here is the link to my cl ad https://corvallis.craigslist.org/for/d/albany-lang-36-patio-smoker/6845719819.html
  4. smokedout13

    PRIMO GRILL KAMADO Ceramic BBQ Grill with Cart and tools

    Location Oregon Price $550 I have a brand new 18.5 Primo Kamado for sale. This has never been used let alone taken out of the plastic. Included is the cradle, grill cover, grid lifter, ash tool and side shelves for a complete grilling package. Serious inquiries only please. Open to trades...
  5. smokedout13

    Original lang 60

    So I have come across an original lang 60. Its going to need a little work, possibly new grates, paint and tires. What would you say this is worth?
  6. smokedout13

    Catering question

    Good morning, I have been asked to do a catering job for a friends wedding and I just have one question if someone could help me out. I'm trying to figure out how many lbs of canned baked beans will fit in a full size 4in hotel pan? Also how many people would that serve? Thank you
  7. smokedout13

    Catering Question

    How many people will a full hotel pan feed of mac n cheese
  8. smokedout13

    WTB Stick burner or Cabinet Smoker

    Looking for a good stick burner or cabinet smoker in or around Oregon. Shoot me a pm with details. Thanks
  9. smokedout13

    Looking for smoker in the NW

    Hello everyone I am looking for a large offset smoker in the NW. If you have one or know of one please let me know. I currently have a Yoder ys640 but its not quite big enough for big catering jobs
  10. smokedout13

    Pricing on 2 meat combo for 200 people

    Hello Everyone, I have a quick question. What would you charge for 2 meats @ 200 people. This past weekend I was asked to cook for a wedding and they just want me to do pulled pork and chicken. Im not really sure what to charge if anyone can help me out that would be great. Thank you very much...
  11. smokedout13

    Mac N Cheese for a crowd

    Hello everyone I'm looking for an easy Mac n cheese recipe. I will be cooking for roughly 50 people so I wanna keep it as simple as possible. Thank you in advance for your replies and I look forward to hearing all your responses
  12. smokedout13

    Bar b Chef?

    Does anyone have any experience with a bar b chef? Or info on them? I can get one for fairly cheap
  13. smokedout13

    Bar b Chef?

    Does anyone have any experience with a bar b chef? Or info on them? I can get one for fairly cheap
  14. smokedout13

    First catering job HELP!

    Hello all I have been hired to cook a few meats and sides for 150-200 people. I will be smoking the pulled pork on my ys640, chicken on my new 3'X4' santa maria grill. I am good to go on my pulled pork I just a have a few questions on the chicken. Does anyone have any suggestions on lb per...
  15. smokedout13

    New braunfels black Diamond a good buy?

    Hey y'all can anyone give me advice with this offset? I can get it for $65. It has some rust on the firebox and bottom of the cooker chamber. Inside is still in good shape and it's the heavy duty model.
  16. smokedout13

    Cooking grate

    Hello everyone. I am going to be building 2 santa maria style grills and have a question on the cooking grate. We were gonna go with ss expanded but the price is about 10x the amount for mild steel. Any suggestions on ss/mild steel? We will be using 10g mild steel for the rest of the cooker...
  17. smokedout13

    Help with new pellet smoker

    Heyou guy and gals I'm in the market for a new pellet smoker. I currently have a traeger Lil tex. I have been looking at the Yoder Smokers but would like some insight on others as well. I cook everything from smoked salmon(150°) to hamburgers(325°)
  18. smokedout13

    Help with new pellet smoker

    Hey guy/gals I'm in the market for a new pellet smoker. I currently have a traeger Lil tex. I have been looking at the Yoder but would like to hear what everyone thinks or recommends as well. Thank you
  19. smokedout13

    Looking for offset in the OR/WA area

    Hey guys I'm in the market for a stick burner in the oregon/Washington area. I'm more looking for a backyard Burner under a 1000. Thanks in advance
  20. smokedout13

    Cheese Help

    Can I get some feedback on what to do once I pull my cheese off? Vac pack and put in fridge for weeks? Let set at room temp?
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