Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Basic Pulled Pork Smoke
And thank you, this is my first butt I have attempted- sharkinor
- Post #421
- Forum: Pork Sticky
-
Basic Pulled Pork Smoke
Use some charcoal as the base fuel source as all I could get my hands on was applewood chunks, sauce wise just gonna use a Memphis style BBQ sauce from the store, didn't think about making a finishing sauce till it was to late, I was more worried about the butt- sharkinor
- Post #420
- Forum: Pork Sticky
-
Basic Pulled Pork Smoke
Been following along on the advice, butt just hit 165 IT, put it in foil, now to wait for the 195-205 mark, rubbed it down with grill masters applewood rub and smoked it with apple wood and Stubbs wood chip blend!- sharkinor
- Post #418
- Forum: Pork Sticky
-
-
-
Attempting my first pork butt also
- sharkinor
- Album
- Comments: 0
-
Attempting my first pork butt also
Last night Before going in the smoker 4 hour mark -
Attempting my first pork butt also
So I am going to attempt my first pork butt this weekend for some pulled pork, any good rub suggestions or sauce ideas? -
- sharkinor
- Album
- Comments: 0
-
First attempt at pork loin roast
Roast came out great, nice and moist and good smoke flavor -
First attempt at pork loin roast
Attempting a smoked pork loin roast. Got them with an applewood smoke going, rubbed in A-1 peppercorn rub. -
New to smoking in Oregon
Been researching smoking and good BBQ for over a year now, fell in love with it via Pitmasters on tv. I have attempted ribs once and that is what my profile picture is from. I currently do my smoking on my Kingsford grill. I am really wanted to purchase a vertical weber smoker!
