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It was chewy.  Alot of flavor on day 2 after the chicken sat all night in the fridge

Eric, Thank you for taking the time to explain all that. I got bone in skin on thighs that shouldn't take take to long to smoke. I do have a variety of wood chips. Cherry , Apple and peach chips. I'll be soaking 1 of those in water before placing in the smoker. I'll try and do some Qview to...

Hello All,  I'll be prepping some chicken thighs for dinner tomorrow night and so far all I have had to use was a crockpot.  I got myself a 30" Masterbuilt Smoker on Friday, seasond it with Pam and Cherry wood today and thought about smoking the chicken thighs.   Question. #1 How long should I...

Hello,  Should I season this smoker before using it?

Hi Gary, I just saw this post.  I smoked them at 250 degress until the bacon gets crispy.    Sorry for the late,late reply.

I would like a Side Box Smoker with a Vertical Hot Box.  Saw one yesterday that was made back in 70's.. looked nice.

timberjet, How many coals do those baskets hold?

Thanks David. Your right, chicken is cheap and is a good meat to practice temps with. When I use the Weber to smoke a 5-7lb Pork Butt it comes out great. Must be because it's in the smoker longer at 180

Ok.. So I already have a Charcoal Starter, I thought if I used that it would get to hot and make the meat rubbery.     

Yes the wick is unlit until I use the Charcoal Lighter Fluid.  I pour on the Lighter Fluid on the 1st four unlit charcoals.. I keep the cover off the smoker until I see the 4 lit charcoals turn white, then place the cover on. As the charcoals get used up, the " Wick works it's way around.  I use...

No, the charcoals were not wet.  Yes both the top and bottom vents were open all the way.