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  1. more smoke

    Issue with Snack Stick Casings

    I have had the same issue. I STUFFED and then placed them in the fridge over night....that was my issue. Now I mix,then stuff and smoke the following day. Casing are much better this way IMO..so far so good.
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    snack sticks

    Man, good job! those look amazing. I bought the mohogany cologen casings from bass pro and the issue i had was that the casings just peeled right off. When you take a bite the casing wouldn't come with the meat. Did you have the same problem or did up just peel the casings off? Any suggestions?
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    Finally got a snack stick recipe that I love.

    Man those look amazing! What kind of casings? I used the 19 mm ac legg cologen casing and wasn't to impressed with them. Most just peel off. Not sure if those where the same as mine? Yours sure look very tasty!! Ill shoot you my address. LoL. Also, do they have a teriyaki flavor? My wife is...
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    AC legg snack stick

    Man that sounds delicious. I'm gonna have to for that a run. :)
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    AC legg snack stick

    Thanks fellas.. Couldn't have done it with out your help!
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    AC legg snack stick

    Side note.. I also used Legg Hot seasoning and added 2 tsp cayenne and some red pepper flakes. Not hot enough for me... So I will try Nepas hot stick recipe next time and give a try at ingredients instead of season packs. I still can't believe it actually worked. LoL
  7. AC legg snack stick

    AC legg snack stick

  8. more smoke

    AC legg snack stick

    Well, I've been on this forum for about a year and love smoking meat. My wife won't eat deer unless its pepper stick or summer sausage, so with all your help ( Nepas, bear carver, and others on this forum) I finally gave it a try! I bought AC LEGG reg blend and added powdered milk.. I don't have...
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    Why are my smoked turkeys turning black and cooking really fast???

    That's the tough thing with smoking.. Controlling the temp and making sure the guest LOVE it. LoL. I will spatchcock the turkey next year if I go over a 15lb turkey. But the family loved the smoked flavor and spices. With out the people on this forum I don't think I would have tried a 18lb...
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    Why are my smoked turkeys turning black and cooking really fast???

    Try grape seed oil next time. It's takes the heat better. Also I used A 80/20 blend of apple/ hickory. My guess..... It's the veggie oil and the temp. I baste with grape seed oil and sea salt / pepper after two hours then crank the heat from 275 up to 350 to finish and only apply smoke for the...
  15. Why are my smoked turkeys turning black and cooking really fast???

    Why are my smoked turkeys turning black and cooking really fast???

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    Smoking in Texas

    Welcome Brandon! Great people here.
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    Grilled Corn

    Love BBQ corn. Don't have it any other way! 1) buy sweet yellow corn 2) remove husk and silk 3) place in foil with butter, garlic, and salt/ pepper to taste. 4) wrap loosely and grill for approx 20-30 minutes Enjoy!!! Note : you'll know its done when the color is bright yellow and water...
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    Chicken Legs with Q view

    Looks great!!!! Now I' want some left overs!!!
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    Billbo's world famous dry rub & BBQ sauce recipe's

    Making it now. Smells great and tastes awesome! On the fence as far as Cost vs bottled. But what the heck... Go big or go home! Thanks for the recipe billbo!! 3 hrs to go till true test of perfection :)
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