Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dumasbro2

    Hurry, Maverick 732 $29.99

    Amazon lightning deal.
  2. dumasbro2

    Boneless Pork Butts

    I was in a local store and seen pork shoulders on sale. I asked if these were butt sections and they thought they were. I said there isn't any bones that I can feel. They said that's what they were told. I've never done boneless butts. Do they turn out as well as the bone in?
  3. dumasbro2

    Mac and Cheese

    I have smoked Jeff's Mac and Cheese from his newsletter recipe and it has become a family favorite. Is it possible to make the mac and cheese the night before and smoke it the next day? I want to smoke it at work for dinner but I really don't want to prepare everything at the shop.
  4. dumasbro2

    Maverick ET-732 lightning Deal

    Starting at 11:00 am EST. Amazon lightning deal on the Maverick ET-732. Last time it was a lighting deal it was $47.
  5. dumasbro2

    Brisket this weekend.......

    I finally have the time to get that brisket smoked I have in the freezer.  I have read this thread: http://www.smokingmeatforums.com/t/151303/first-time-smoking-a-brisket, a lot of good information. I have done a flat on my Weber kettle but this is a 13.8 lb. packer that I will be doing in my...
  6. dumasbro2

    22 1/2 capacity

    How many racks of baby back ribs is it possible to do on a 22 1/2? I know 8 would be easy with both racks. By cutting a few in half I know I could fit in more.
  7. dumasbro2

    First butt on the WSM

    First of all I would like to thank this forum for all the hints and tips. The charcoal basket mods and temperature probe ports are nice improvements on the WSM. The heads up on it running hot for the first few smokes was very comforting. I'm getting close to 10 smokes on it and I can almost go...
  8. dumasbro2

    WSM heat control

    After indirect grilling/smoking on my 22 1/2" Weber I decided to take the plunge and pick up a 22 1/2" WSM. I know from reading the forum they will run hot the first several times until it get seasoned. The first smoke I tried chicken quarters to help the seasoning process, I really made some...
  9. dumasbro2

    Hello

    Hello everyone. I started seriously grilling when my wife received a Weber 22 1/2 One-Touch Gold as a safety award 5 years or so ago. I have done a lot of indirect grilling/smoking on this grill. It can be a challenge doing large pieces of meat so I took the plunge and ordered a 22 1/2 WSM. I...
Top Bottom
Back
Clicky