Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jonny smoker

    Christmas Salmon Nuggets

    Great job as always!!
  2. jonny smoker

    Monterey Jack smoke flavor

    Yes! already have done butter. Trying to spread the word to all my friends! Next best thing since sliced bread!
  3. jonny smoker

    Monterey Jack smoke flavor

    Looks like Apple, Hickory and Pitmaster which I have all 3. I'll start with Pitmaster and try the others. Thanks to all for your input!
  4. jonny smoker

    Monterey Jack smoke flavor

    Also going to do more butter along with eggs for deviled eggs......making me hungry!!
  5. jonny smoker

    Monterey Jack smoke flavor

    Yes the 2 week time is hard to wait especially when your out!
  6. jonny smoker

    Monterey Jack smoke flavor

    Now what flavors of dust do you like? I have a 30" MB gasser that flows well with vents full open and have been going 4hrs. with the 2 week wait, we really like the heavy smoke flavor but will have to try a lighter smoke to see. Thanks for the tips!
  7. jonny smoker

    Monterey Jack smoke flavor

    Getting ready to do some Monterey Jack cold smoke and just wanted to find out what flavors everyone has used and thoughts on the results. I'm using Amazen pellets, thanks!
  8. jonny smoker

    Cold Smoking

    Great tips! Didn't know about drying and rotating! Starting another batch in the morning, Thanks for the tips!
  9. jonny smoker

    Furst batch of holiday smoked cheese !

    Started my first cold smoke as well!!
  10. jonny smoker

    Dehydrator recommendations

    Thanks to all! Looks like there plenty of models to look at, I'll check them out. Thanks again!
  11. jonny smoker

    Dehydrator recommendations

    I'm looking for a dehydrator for primarily for salmon to start with. I have never owned or operated a dehydrator before. Just looking for a reliable one to start with. Any experiences and recommendations are welcomed. Thanks!
  12. jonny smoker

    Does smoked butter need to mellow?

    I do the same as muddydogs but I only wait 3 days.
  13. jonny smoker

    How about cold smoking porto mushrooms?

    Only one time there was a lot of wind and I just leaned some cardboard against the legs.
  14. jonny smoker

    How about cold smoking porto mushrooms?

    I hang the AMNPS underneath. DSC03927.JPG by jonny smoker posted May 27, 2013 at 6:55 PMDSC03925.JPG by jonny smoker posted May 27, 2013 at 6:53 PM
  15. jonny smoker

    How about cold smoking porto mushrooms?

    MB 30" gasser with AMNPS 5x8, works great!
  16. jonny smoker

    How about cold smoking porto mushrooms?

    Tried some of the shrooms tonight and they came good. Maybe a little strong, less time different wood for the next batch. Getting some crab this week so probably stuff the rest.
  17. jonny smoker

    How about cold smoking porto mushrooms?

    Took a while to figure out how to get the pic to load!
  18. jonny smoker

    How about cold smoking porto mushrooms?

    Finished! shrooms 4hrs. butter & cheese 3hrs. and salt & garlic 2hrs. all with cherry. I'll sauté some shrooms tonight to check for flavor then wait a few days to see if there is a difference.
  19. jonny smoker

    How about cold smoking porto mushrooms?

    It's in the smoke! decided to go with cherry for 3-4 hrs.
  20. jonny smoker

    How about cold smoking porto mushrooms?

    I have som baby portobella mushrooms that I would like to cold smoke, any suggestions? Prep, wood and smoke time? Thanks, KP
Top Bottom
Back
Clicky